GLUTEN AND WHEAT FREE BANANA HONEY MUFFINS
My husband and youngest two like these, our eldest doesn't. If you don't like brown sugar just substitute with more white. I use Australian metric measurements.
Provided by Clawdia78
Categories Toddler Friendly
Time 35m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180c (350f) or 160c (320f) for fan forced. Lightly grease muffin pan (I use 1/3 cup muffin pan).
- Sift flours, bicarb, baking soda, xantham gum and salt together, set aside.
- In a separate large mixing bowl, mash banana (I use a fork to mash and mix throughout this recipe), add egg, canola oil, honey, butter and sugars, mix well.
- Add dry ingredients to wet ingredients, mix until well combined.
- Spoon into prepared muffin pan, bake for 20mins.
- Cool on cooling rack.
- Serve warm or cool, with or without butter.
Nutrition Facts : Calories 256.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 34.2, Sodium 434, Carbohydrate 38.9, Fiber 1.4, Sugar 17.2, Protein 2.5
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A RAHMAN
a_r16@yahoo.comこのバナナハニームフィンは、もう何度もリピートしています。家族みんなのお気に入りで、いつもあっという間に食べきってしまいます。これからもずっとを作り続けたいレシピです。
Camir ZakiH
camir-zakih11@hotmail.fr小麦粉と砂糖不使用のこのバナナハニームフィンは、ヘルシー志向の方にもおすすめです。バナナとハチミツの自然な甘みだけで作られているので、罪悪感なく食べられます。
Vanesa kazyte
k88@hotmail.comグルテンフリーのスイーツはなかなか美味しいものに出会えませんが、このバナナハニームフィンは別格です。小麦粉不使用とは思えないほどしっとりしていて、バナナとハチミツの甘さが口いっぱいに広がります。
Emraan Ali
a_e@yahoo.com初めてグルテンフリーのバナナハニームフィンを作ってみましたが、とても簡単で美味しくできました！バナナとハチミツの風味が絶妙で、しっとりとした食感も最高です。
Wally otton Otton
wotton@hotmail.frI've been making these muffins for years and they're always a hit. They're moist, flavorful, and freeze well, which makes them perfect for meal prep.
Arion Mustafa
arion.mustafa@hotmail.comAs a mother of a child with celiac disease, I'm always on the lookout for gluten-free recipes that my son can enjoy. These muffins are a lifesaver! They're delicious, nutritious, and safe for my son to eat.
anisul islam
a.i73@gmail.comThese muffins are the perfect balance of sweet and savory. The honey and banana add a touch of sweetness, while the whole wheat flour gives them a hearty flavor. I love eating them with a cup of coffee or tea.
Carlos Pechaj
c_p@yahoo.comI love how quick and easy these muffins are to make. I can whip up a batch in no time, which is perfect for busy mornings or when I'm short on time.
Joynal Sfc
sfc.joynal@yahoo.comThese muffins are a great way to start the day or enjoy as a snack. They're packed with healthy ingredients like bananas, honey, and whole wheat flour. Plus, they're gluten-free and wheat-free, so they're perfect for people with dietary restrictions.
Malik Metcalf
metcalf.malik@hotmail.frI made these muffins for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and the ingredients are simple and affordable.
Alarosix
alarosix@hotmail.comI've tried many gluten-free muffin recipes, but this one is by far the best. The honey and banana combination is a winner, and the muffins are so moist and fluffy. I will definitely be making these again!
Khaled Rihawi
khaled-rihawi@yahoo.comThese gluten-free and wheat-free banana honey muffins turned out amazing! They were moist, flavorful, and had the perfect amount of sweetness. My family loved them and couldn't believe they were gluten-free.