GLOSSY ROYAL ICING
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.
Provided by BEVANGELISTA
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 60
Number Of Ingredients 4
Steps:
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g
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Radu Halie
[email protected]This icing is so easy to make and it looks so professional. I'm definitely going to use it again.
qasim Jani
[email protected]I'm not sure what I did wrong, but my icing turned out grainy. I'm going to try again with a different recipe.
kala manik
[email protected]This recipe is a keeper! I've already made it twice and it's turned out perfectly both times.
Dorcas Makiese
[email protected]I had a hard time getting the icing to the right consistency. It was either too thick or too thin.
Miles Wiles
[email protected]This icing was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Nickson Rotich
[email protected]I love this royal icing! It's so glossy and smooth, and it tastes amazing. I've used it on cookies, cakes, and cupcakes, and it's always a hit.
Angel Nuño
[email protected]This is the best royal icing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mian Subhan
[email protected]I was looking for a royal icing recipe that would give me a glossy finish, and this one definitely delivered! The icing was easy to make and it turned out beautifully.
Chakir Br
[email protected]This icing is amazing! It's so easy to make and it turns out perfect every time. I've used it on cookies, cakes, and cupcakes, and it's always a hit.
Peace Oni
[email protected]I made this icing for a cake I was making for my daughter's birthday. It was a huge hit! The icing was so delicious and looked so pretty on the cake. I highly recommend this recipe.
Ershad Hossain
[email protected]This royal icing was a game-changer for my sugar cookies! It was so easy to make and came out perfectly glossy and smooth. I'll definitely be using this recipe again.