This is an old fashioned sponge cake with a lemon flavor.
Provided by Erica
Categories Desserts Cakes Sponge Cake Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Separate the eggs. In a large mixing bowl, beat egg yolks until very thick and lemon colored. Beat in sugar gradually. Add water, lemon extract and lemon rind. Beat in flour.
- In another bowl, beat egg whites until frothy. Then add cream of tartar and salt. Beat mixture until whites are stiff, but not until they are dry. Fold this whipped mixture into yolk mixture.
- Pour batter into an ungreased 9 inch tube pan. Bake at 325 degrees F (165 degrees C) for one hour, or until done.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 22.5 g, Cholesterol 79.7 mg, Fat 2.2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 71.8 mg, Sugar 14.5 g
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Chanda Giri
[email protected]I've tried many sponge cake recipes over the years, but this one is by far the best. The cake is so light and fluffy, and the flavor is incredible. I highly recommend this recipe.
Haris hussain Marwat
[email protected]This sponge cake is the perfect dessert for any occasion. It's simple to make, but it looks and tastes like it came from a bakery. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts.
Kaushan Pramod
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it, and the adults liked it too. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Kacey Hart
[email protected]This sponge cake was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again and again.
Murungi Agnes
[email protected]This sponge cake was a bit of a disappointment. It was dry and dense, and the flavor was just okay. I won't be making this again.
Mp pure Organic beautyworld
[email protected]I've made this sponge cake several times now, and it's always a hit with my family. It's so easy to make and always turns out perfectly. I love that it's not too sweet, so it's perfect for any occasion.
MD Nyn
[email protected]This sponge cake was a bit too sweet for my taste, but it was still very good. I think I might try reducing the amount of sugar next time.
Shreyan Kunwar
[email protected]I was disappointed with this sponge cake. It was dry and crumbly, and the flavor was bland. I won't be making this again.
Inise Taga
[email protected]This sponge cake is perfect for any occasion. It's simple to make and always turns out great. I love that it's not too sweet, so I can enjoy it with a variety of toppings.
Amicable Tv
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this again.
Icon Gazi
[email protected]This sponge cake was a bit denser than I expected, but it was still very good. I think I might try using a different type of flour next time.
Noyonkhan roky
[email protected]I've tried many sponge cake recipes over the years, but this one is by far the best. The cake is so light and fluffy, and the flavor is incredible. I highly recommend this recipe.
Md Mojibore
[email protected]This sponge cake recipe is a keeper! It's so easy to make and always turns out perfectly. I love that it's not too sweet, so I can enjoy it with a variety of toppings.
Junaid Junaid khan
[email protected]I was a bit skeptical about how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the texture was perfect. I'll definitely be making this again.
Hi Hi :P
[email protected]This was my first time making a sponge cake, and I'm so glad I tried this recipe. It was incredibly simple to follow, and the cake turned out beautifully. Thank you for sharing!
Luicent Larmond
[email protected]I've made this sponge cake several times now, and it always turns out amazing! It's so easy to make and always a hit with my family and friends.
Joseph Mwape
[email protected]This sponge cake was a delight! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.