"GLOP"
In the lean years of our marriage, I had to get pretty creative with a lb. of hamburger. This is just one of the staples that kept us going. We affectionately called it "Glop".
Provided by Sandra Allen
Categories Beef
Time 40m
Number Of Ingredients 5
Steps:
- 1. Brown or boil and drain 1 lb. ground beef.
- 2. Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half and half mushroom and celery. Optional: Mix in a can of drained corn or your favorite veggie. I don't recommend frozen.
- 3. In the baking dish, cover the top with tater tots. Bake at the temperature recommended on the tots package. The drop down menu has specific times on it but it's better to go with the package directions. Leave in a bit longer if you like your tots crispy. Serve with a salad and rolls. This is a cheap dish that is a hit with the "meat and potatoes" crowd.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chourouk Ait Azzoug
[email protected]This dish is delicious! I will definitely be making this again.
Mphakamiseni Mzimela
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Jennifer Kelley
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
Mirza Popy
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Saeedullah Noorani
[email protected]This recipe is a keeper! I've made it several times, and it always comes out perfect. The chicken is always juicy and tender, and the sauce is so flavorful. I highly recommend this recipe.
Ansah Joandaline
[email protected]This dish is delicious! I made it for my friends last weekend, and they all loved it. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Boof Woof
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the sauce. It's the perfect combination of sweet and spicy.
Charlotte Hitzeroth
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under an hour, and it turned out great. I will definitely be making this again.
RK Karki
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Mohammad alasfar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
tony copper
[email protected]This is the best chicken recipe I've ever tried. I've made it several times, and it always comes out perfect. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
MD ARIUF Islam
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The sauce is so good, I could eat it with a spoon. And the chicken is so tender and juicy, it melts in your mouth.
Genevieve Collins
[email protected]This recipe is a winner! I made it for my family last night, and everyone raved about it. The sauce is rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.