GLAZED WHOLE BEETS
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 236mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Tum B¬°n
[email protected]This recipe is a keeper! The beets are so tender and flavorful, and the glaze is the perfect finishing touch.
Kha 2
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beets.
Brilliant Phiona
[email protected]I followed the recipe exactly but my beets turned out too hard. I'm not sure what I did wrong.
Atiq Baheer
[email protected]These beets were a little too sweet for my taste, but other than that, they were great.
Mostakim Babu
[email protected]I love this recipe! The beets are always cooked perfectly and the glaze is amazing.
Elaina Whitmire
[email protected]These beets were so easy to make and they turned out so well. I will definitely be making them again.
Zakir Hossein
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The glaze really made the beets more palatable.
Michael Arjun
[email protected]These glazed whole beets were the perfect side dish for my holiday dinner. They were sweet, tangy, and so flavorful.
GENETIC BREAKDOWN
[email protected]I made these beets for a party and they were a big hit! Everyone loved them. They were so easy to make and they looked really impressive.
Nadeen khan Ali
[email protected]The beets were a little hard to peel, but other than that, this recipe was great. The glaze was amazing and the beets were cooked perfectly.
Armanur rhaman Minto
[email protected]These beets were delicious! I love the combination of sweet and tangy. I also liked that they were so easy to make. I will definitely be making them again.
Eshraj Metal
[email protected]I've never been a big fan of beets, but this recipe changed my mind! The glaze really made all the difference. I served them as a side dish with roasted chicken and they were a perfect complement.
Alexis Swindler
[email protected]These glazed whole beets were a hit! They were so easy to make and turned out perfectly. The glaze was sweet and tangy, and the beets were tender and flavorful. I will definitely be making these again.