GLAZED VEGETABLE MEDLEY
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Our home economists came up with this recipe to showcase late summer and early fall produce. The slightly sweet glaze coats every delicious piece.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place parsnips in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the carrots. Cook 7-9 minutes longer or until vegetables are crisp-tender; drain and keep warm., In a large skillet, saute onion and garlic in oil for 1 minute. Add the zucchini and red pepper; cook and stir for 5 minutes or until crisp-tender. Remove from the skillet and keep warm. , In the same skillet, melt butter; stir in the brown sugar and cornstarch until smooth. Gradually stir in the water, seasoned salt, lemon-pepper and dill. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Add the vegetables; stir to coat.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 184mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Utibe Uta
[email protected]This recipe is a great way to sneak some veggies into my kids' diet.
BTS BD FANBOY
[email protected]I'm always looking for new vegetable recipes. This one looks like a keeper.
Joe watty
[email protected]This recipe is on my to-cook list. It looks so good!
Nunya
[email protected]I'm not a big fan of vegetables, but this recipe might change my mind.
Samsul Hoque
[email protected]This recipe looks delicious! I can't wait to try it.
ivete lopez
[email protected]I'm definitely going to try this recipe next time I have a potluck to attend.
Syeda Shireen
[email protected]This recipe is a great way to add some variety to your vegetable side dishes.
Reign Noble
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the glaze is to die for.
Junaid Masood
[email protected]This dish is a great side dish for any meal. It's also a great way to get your daily dose of vegetables.
Shehzad Gujjar
[email protected]I love this recipe! It's a great way to use up leftover vegetables.
Mohd shazad Mohd shazad
[email protected]This recipe is easy to follow and the results are amazing! The vegetables were perfectly cooked and the glaze was incredible.
Tonya Vangorder
[email protected]I'm not usually a big fan of vegetables, but this dish was delicious! The glaze really made the difference.
Blake Walit
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory glaze.
Sk Robiul
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the medley of vegetables and the glaze.
Easin Sheikh
[email protected]This medley of glazed vegetables was a hit at our family dinner! The vegetables were cooked perfectly, still slightly crunchy, and the glaze was sweet and savory.