GLAZED SUGAR SNAP PEAS AND TURNIPS
Steps:
- Boil 3/4 pound sugar snap peas in salted water, 3 minutes. Add 2 bunches thinly sliced baby turnips; cook 2 minutes, then drain. Cook 1 sliced onion and 1 chopped garlic clove in butter until soft. Add the vegetables, 1 tablespoon sugar, and salt and pepper; cook until glazed. Top with chopped parsley. Serve with lemon wedges.
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ugozy cliff
[email protected]This recipe was a total flop. The turnips were mushy and the glaze was too thick.
Anjus Rai
[email protected]I'm not sure what I did wrong, but my turnips were really tough. Maybe I cooked them for too long?
Iqbal jamria
[email protected]This was a great recipe. The turnips were perfectly cooked and the glaze was delicious.
Malakhi “Mally” Williams
[email protected]Delicious! I'll definitely be making this again.
Omar Govea
[email protected]This was a bit too sweet for my taste. I think I'll try using a different glaze next time.
EMMAH QUASHIE
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The glaze was so good that I couldn't stop eating them.
Ranawana Niroshini Withanage
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory glaze.
Indra Gauli
[email protected]I love the combination of turnips and sugar snap peas. The glaze really brings out the flavors.
Efren Naidoo
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
noorulhadi Saad
[email protected]Not bad, but I think I would have liked it better with a different glaze.
Elzhan Muralbek
[email protected]Easy and delicious! I'll definitely be making this again.
SHEERAZ Angari
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor combination.
Zenande Isaac
[email protected]The turnips were a little too crunchy for my taste, but the sugar snap peas were perfect. I'll try roasting the turnips next time.
Ansari King
[email protected]This was a great way to use up some leftover turnips. I added a little bit of ginger and garlic to the glaze and it turned out really well.
Jocelyn Ricard
[email protected]I've never cooked turnips before, but this recipe made them so delicious! The glaze was the perfect balance of sweet and savory.
Alexander Caca veo
[email protected]This recipe was so easy to follow and the results were amazing! The sugar snap peas and turnips were perfectly glazed and the flavor was out of this world. I will definitely be making this again!