GLAZED STRAWBERRY TART
Fresh strawberries make this a delicious and easy tart to make. You can bake the crust a day or two ahead of time and assemble the tart just before serving. Crust dough requires at least 1 hour chill time.
Provided by Karen From Colorado
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Stir together flour, almonds, sugar, lemon peel and salt in a large bowl.
- Cut butter into flour mixture with a pastry blender or 2 knives until coarse crumbs form.
- Whisk together eggs and vanilla in a small bowl; stir into flour mixture until dough forms.
- Shape into disk.
- Wrap in plastic and chill for at least 1 hour or overnight.
- Preheat oven to 350 degrees.
- Grease and flour a baking sheet.
- Place dough on baking sheet; pat into a 10-inch circle forming a high edge.
- Pierce bottom of dough all over with a fork.
- Bake until slightly browned about 25 minutes.
- Place baking sheet on a wire rack and cook for 10 minutes.
- Transfer shell to rack to cool completely.
- Melt jam with lemon juice in a small saucepan over low heat until spreadable.
- Spread 1/2 cup jam mixture over bottom of the shell.
- Arrange berries on top, cut sides down.
- Brush with remaining jam mixture.
- Serve with whipped cream if desired.
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M IDREES AWAN
[email protected]This tart was very easy to make and it turned out so beautiful. The glaze is a bit runny, so be sure to let it cool slightly before serving.
Kalega Fahad
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I will try reducing the amount of sugar next time.
Chuck Hayes
[email protected]I love this tart! The crust is flaky and buttery, and the strawberries are perfectly ripe and juicy. I will definitely be making this again.
leweyehu yirsaw
[email protected]This tart is perfect for a summer party. The strawberries are so fresh and flavorful, and the glaze is the perfect finishing touch.
Jamshi Jamsheer
[email protected]I made this tart for a special occasion and it was a huge success. The presentation is beautiful and the taste is even better.
Right Hook
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I will try reducing the amount of sugar next time.
Saqlain Sabir
[email protected]I used frozen strawberries for this tart and it still turned out great! The glaze is so delicious and the tart is perfect for a summer party.
Abeer 901
[email protected]This tart was easy to make and turned out beautifully. The glaze is a bit runny, so be sure to let it cool slightly before serving.
Madam Janet Ali
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the strawberries were fresh and flavorful. I will definitely be making this again.
Madula Mususumeli
[email protected]This glazed strawberry tart was a hit at my last party! The strawberries were perfectly ripe and juicy, and the glaze was the perfect balance of sweet and tart.