GLAZED STRAWBERRY PIE
Provided by Rose Levy Beranbaum
Categories Dessert Bake Strawberry Summer Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Make dough:
- Remove the dough from the refrigerator. If necessary, allow it to sit for about 10 minutes or until it is soft enough to roll.
- Using a pastry cloth and sleeve rubbed with flour or two sheets of plastic wrap lightly sprinkled with flour, roll the dough 1/8 inch thick or less and large enough to cut a 13-inch circle. Use an expandable flan ring or a cardboard template and a sharp knife as a guide to cut out the circle. Transfer the dough to the pie pan. Fold under the excess and crimp the border using a fork or your fingers. Cover it loosely and refrigerate for a minimum of 1 hour and a maximum of 24 hours.
- Preheat the oven to 425°F at least 20 minutes before baking.
- Line the pastry shell with parchment, pleating it as necessary so it fits into the pan, and fill it with rice or dried beans. Bake for 20 minutes. Carefully lift out the rice or beans with the parchment. With a fork prick the bottom and sides and bake 5 to 10 minutes more or until the crust is a pale golden. Check after 3 minutes and prick any bubbles that may have formed.
- Cool the crust on a rack for 3 minutes, so it is no longer piping hot, then brush the bottom and sides with the egg white.
- Make the filling:
- In a 2-quart saucepan, mix together the sugar and cornstarch. Gradually stir in the cran/raspberry concentrate and water until smooth. Over medium heat, bring to a boil, stirring constantly. Boil for 1 minute. Remove the pan from the heat and cool completely.
- Gently fold in the strawberries and spoon the filling into the baked pastry shell. Refrigerate for 4 hours or until set.
- Store:
- Refrigerated up to 2 days.
- Note:
- If the fruit is very acidic, the glaze will only keep 1 day.
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Bhola Kumar
[email protected]I would not recommend this pie to anyone.
Yaman Magar
[email protected]This pie was a waste of time.
Azhar Zaidi
[email protected]I didn't like this pie.
Sheikhnabila Sheikh
[email protected]The pie was a little dry, but the flavor was good.
SHAHZAIB MAJEED
[email protected]The glaze was a bit too thick for my liking, but the pie itself was delicious.
Thelma Rines
[email protected]The pie was a little too sweet for my taste, but otherwise it was good.
Confidence Dokli
[email protected]I'm not a big fan of strawberry pie, but this one was really good.
Nancy Lee Perez
[email protected]This pie is a must-try!
Kaylee Tucker
[email protected]I will definitely be making this pie again.
Eshete Lakew
[email protected]This pie was a hit at my party! Everyone loved it.
Usama Janjua
[email protected]This pie was so easy to make and it turned out perfect!
M Iqram
[email protected]This pie was amazing! I loved the combination of the sweet strawberries and the tart glaze.
Murti official
[email protected]This pie was delicious! The strawberries were perfectly ripe and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Rehan Official
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The glaze is the perfect finishing touch, and it makes the pie look extra special.
Lilian Boniface
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries, so I can make it any time of year.
Bianca Nava
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best strawberry pie he's ever had. Thanks for sharing this recipe!
Kalwial Vines
[email protected]This pie was a hit at my potluck! Everyone loved the fresh strawberry flavor and the gooey glaze. I'll definitely be making this again.
Ericson Esguerra
[email protected]Wow, this pie was amazing! The glaze on top was so shiny and delicious, and the strawberries were perfectly ripe and juicy. I loved the combination of the sweet strawberries and the tart glaze. It was the perfect summer dessert!
Maisalam Mohamad
[email protected]This glazed strawberry pie was an absolute delight! The crust was flaky and buttery, and the filling was bursting with sweet and tangy strawberry flavor. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it