GLAZED SPROUTS AND CARROTS
This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.-Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan over medium heat. Add vegetables. Cover and simmer for 6-8 minutes or until almost tender; drain and return to pan., Combine the cornstarch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Sufyan Sufi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Cynthia Taylor
[email protected]I love this recipe! The glazed sprouts and carrots are always a hit at my parties.
Tanvir Rahman Siam
[email protected]These glazed sprouts and carrots are the perfect side dish for any occasion. They're easy to make, delicious, and healthy.
Qasim Mani
[email protected]This recipe is a great way to use up leftover vegetables. I had some Brussels sprouts and carrots that were starting to go bad, and this recipe saved them!
Carl Madison
[email protected]These glazed sprouts and carrots were a delicious and healthy side dish. I will definitely be making them again.
Charmain Tjikotoke
[email protected]I've made this recipe several times and it's always a hit. The glazed sprouts and carrots are so easy to make and they're always delicious.
Richard Prendergast
[email protected]These glazed sprouts and carrots were a great way to get my kids to eat their vegetables. They loved the sweet and tangy glaze.
Mary Cuffie
[email protected]This recipe is a keeper! The glazed sprouts and carrots were a hit at our New Year's Eve party. They were so easy to make and so delicious.
Abdullahi Sadiya
[email protected]These glazed sprouts and carrots were the perfect side dish for our Christmas dinner. They were easy to make and so flavorful. The glaze was delicious and the vegetables were cooked perfectly.
Addison Brantley
[email protected]Easy and tasty! Will definitely make again.
Sagor FF221
[email protected]These were delicious! I made them for a potluck and they were a big hit. The glaze was perfectly balanced and the vegetables were cooked perfectly.
Chipo Mulemeka
[email protected]Not a fan of Brussels sprouts, but these were actually really good! The glaze was sweet and tangy, and the sprouts were roasted to perfection.
Tinsu Abera
[email protected]These glazed sprouts and carrots were a great side dish for our Thanksgiving meal. They were easy to make and turned out perfectly. The glaze was delicious and the vegetables were cooked just right.
NAWFAL CRAFT
[email protected]Easy to make and so yummy! I used baby carrots and Brussels sprouts, and the glaze was perfect. Will definitely make again!
Slime Rancher
[email protected]Wow! These glazed sprouts and carrots were a hit at our holiday dinner. They were so flavorful and delicious. The glaze was perfectly balanced, not too sweet and not too tart. The vegetables were cooked to perfection, tender but still with a bit of c