GLAZED SPICED PUMPKIN BARS
Pair the great taste of pumpkin with Fiber One® original bran cereal in a spicy dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
- Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
- Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 14 g, TransFat 0 g
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Nelson Adams
[email protected]These bars were the perfect way to use up my leftover pumpkin puree. They were delicious and easy to make.
Jinku
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. I'll definitely be making them again.
Ahmad Atta
[email protected]These bars were a bit too dense for my liking, but the flavor was good.
Scott Whitten
[email protected]I made these bars for my kids and they loved them! They're definitely a new favorite.
aliraj aliraj
[email protected]I've been making these bars for years and they're always a hit. They're the perfect dessert for any occasion.
ShaiMyPie
[email protected]These bars were a little too sweet for my taste, but they were still good.
Emery Fitzgerald
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try more of your recipes.
Amarjeet yadav
[email protected]These bars are the perfect fall dessert. They're warm, comforting, and full of pumpkin flavor.
Nirjonhossain Nirjon
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. They were still delicious!
Md Ali Hosen
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Amber Dysart
[email protected]I followed the recipe exactly and the bars came out overcooked and dry. I'm not sure what went wrong.
SadatBin Mabud
[email protected]These bars were so easy to make and they turned out perfectly. I'll definitely be making them again.
Crazy Gaming 97
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The glaze was the perfect finishing touch.
Tina Rivera
[email protected]These pumpkin bars were a hit at my Thanksgiving party! They were moist, flavorful, and the perfect fall treat.