GLAZED SNOW PEAS AND CARROTS
"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. , In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. , ,
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Olwe Mkhize
[email protected]This recipe is a great way to get your kids to eat their vegetables. The glaze is sweet and tangy, and the vegetables are cooked perfectly.
muhammad punal
[email protected]This is a delicious and easy-to-make side dish. The vegetables are cooked perfectly and the glaze is flavorful. I will definitely be making this again.
Chekwube Cynthia
[email protected]I made this dish for my family and they all loved it. The vegetables were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Solomon “Solomon65432” Aondoan
[email protected]This is a great recipe for a healthy side dish. The vegetables are cooked to perfection and the glaze is flavorful without being too sweet.
DD Holley (WitchRune)
[email protected]I love this recipe! The vegetables are always cooked perfectly and the glaze is delicious. I always get compliments when I serve this dish.
Selena Medina
[email protected]This is a simple but flavorful dish that's perfect for a quick and easy meal. The vegetables are cooked perfectly and the glaze adds a nice touch of sweetness.
Md Noor Hasmi
[email protected]I've never made glazed snow peas and carrots before, but this recipe made it so easy. The dish turned out great and I will definitely be making it again.
Aaryan Khan
[email protected]This is a healthy and delicious side dish that's perfect for a weeknight meal. It's also easy to make, so it's a great option for busy families.
Md Mostakim Mia
[email protected]I made this dish for a party and everyone loved it. It's a great dish to serve at a potluck or a barbecue.
Sipho Mfingwana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The vegetables are always cooked perfectly and the glaze is always flavorful.
janet suuk
[email protected]I'm not a big fan of snow peas, but I loved this dish. The glaze was so good that it made me forget all about the snow peas.
Shae Tjokrodimedjo
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are healthy and the glaze is flavorful. I will definitely be making this again.
Blackie 72
[email protected]I added a little bit of ginger to the glaze and it gave it a nice kick. I also used baby carrots instead of regular carrots and they cooked even faster.
Irechukwu onyedika
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were cooked to perfection and the glaze was delicious.
jomairy santiago
[email protected]These glazed snow peas and carrots were a hit! The carrots were tender and sweet, and the snow peas were crisp-tender. The glaze was flavorful and added a nice sheen to the vegetables.