GLAZED SHIITAKES WITH BOK CHOY
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
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RubeL PRO 360
[email protected]Yum! This dish is absolutely delicious. I love the combination of shiitakes and bok choy, and the glaze is simply divine. I will definitely be making this again and again.
Red_9 FF
[email protected]This recipe is so versatile. You can use different types of mushrooms or vegetables, and you can adjust the amount of glaze to your liking. I also like to add a little bit of chili pepper for a spicy kick. This is a dish that you can easily customize
Lucas Boyce
[email protected]This dish is not only delicious, but it's also beautiful. The shiitakes and bok choy are arranged in a stunning way, and the glaze gives them a gorgeous shine. I would be proud to serve this dish to guests at a dinner party.
Nova Caine
[email protected]The flavors in this dish are incredible! The shiitakes and bok choy are so flavorful on their own, and the glaze takes them to the next level. I love the combination of sweet, savory, and umami. This is a dish that I will definitely be making again a
Mary-gold Tjiurutue
[email protected]This was my first time making shiitakes and bok choy, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The shiitakes were meaty and the bok choy was crisp-tender. The glaze was the perfect finishing touch. I
Comfort CmT
[email protected]I'm a notoriously picky eater, but I loved this dish! The shiitakes were tender and the bok choy was perfectly cooked. The glaze was the perfect balance of sweet and savory. I highly recommend this recipe to anyone, even picky eaters like me!
therealDav1d YT
[email protected]This dish is not only delicious, but it's also healthy! The shiitakes and bok choy are both packed with nutrients, and the glaze is made with all-natural ingredients. I feel good about serving this dish to my family and friends.
Snow Flake
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were amazing. The shiitakes and bok choy were cooked to perfection, and the glaze was delicious. I will definitely be adding this recipe to my regular rot
Mathilda Onicca
[email protected]As a vegetarian, I was thrilled to find this recipe. The shiitakes were so flavorful and the bok choy added a nice crunch. The glaze was the perfect finishing touch. I will definitely be making this again!
Jeronimo Basa
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors. I followed the recipe exactly and it turned out perfectly. The glaze was especially delicious. I will definitely be making this again!
WATCH AFGHANISTAN
[email protected]Truly a masterpiece! The combination of flavors and textures is exquisite. The shiitakes were meaty and the bok choy was crisp-tender. The glaze added a perfect balance of sweetness and savory. I highly recommend this recipe to anyone looking for a d