Double this recipe and use leftovers for an easy-to-reheat lunch. Chop the broccoli, flake the salmon, and toss with rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 10
Steps:
- Heat broiler with rack in middle position. In a small bowl, combine oil, soy sauce, vinegar, garlic, and red-pepper flakes. Divide mixture in half and stir jam into one half.
- Place salmon on a broilerproof rimmed baking sheet lightly coated with cooking spray. Brush salmon with jam mixture and broil until fish is opaque throughout, about 10 minutes.
- Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 4 minutes. Toss broccoli with remaining soy sauce mixture; serve with salmon and rice.
Nutrition Facts : Calories 457 g, Fat 22 g, Fiber 3 g, Protein 43 g, SaturatedFat 3 g
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Tristan Jones
[email protected]This dish was amazing! The salmon was cooked perfectly and the glaze was flavorful. The broccoli was also cooked perfectly and the spicy sauce added a nice touch of heat. I would definitely make this dish again.
Oniel Zenda
[email protected]This dish was a bit bland for my taste, but my husband loved it. The salmon was cooked well and the glaze was tasty. The broccoli was also cooked perfectly.
VOG 100
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The salmon was cooked perfectly and the glaze was flavorful. The broccoli was also cooked perfectly and the spicy sauce was delicious. I would make this dish again, but I wo
Sandile Owam
[email protected]Delicious and easy to make! The salmon was flaky and moist, and the glaze was perfectly balanced. The broccoli was also cooked perfectly and the spicy sauce added a nice kick. I will definitely be making this dish again.
Alice Nabattu
[email protected]This dish was a bit too spicy for me, but my husband loved it. The salmon was cooked well and the glaze was tasty. The broccoli was also cooked perfectly.
lehlohonolo tierise
[email protected]The glaze on the salmon was a bit too sweet for my taste, but the salmon itself was cooked perfectly. The broccoli was also cooked perfectly and the spicy sauce was delicious. I would make this dish again, but I would use a different glaze.
Miriam Mutua
[email protected]This dish was easy to make and the results were delicious! The salmon was cooked perfectly and the glaze was flavorful. The broccoli was also cooked perfectly and the spicy sauce added a nice touch of heat. I would definitely make this dish again.
Kgf Nepal
[email protected]The salmon was a bit dry, but the glaze was flavorful. The broccoli was cooked perfectly and the spicy sauce was delicious. I would make this dish again, but I would cook the salmon for a shorter amount of time.
Raju Bajagain
[email protected]This dish was a bit too spicy for me, but my husband loved it. The salmon was cooked well and the glaze was tasty. The broccoli was also cooked perfectly.
Yasir Shiekh
[email protected]The salmon was cooked perfectly and the glaze was flavorful. The broccoli was crisp-tender and the spicy sauce was delicious. I would definitely make this dish again.
Holly Cross
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the glaze was delicious. The broccoli was also cooked perfectly and the spicy sauce added a nice touch of heat. I will definitely be making this dish
Ed Chikay
[email protected]I made this dish last night and it was delicious! The salmon was moist and flaky, and the glaze was perfectly balanced between sweet and savory. The broccoli was also cooked perfectly and the spicy sauce was the perfect complement to the salmon. I wo
Laressa Sarksyan
[email protected]This glazed salmon with spicy broccoli was a hit with my family! The salmon was cooked perfectly and the glaze was flavorful and slightly sweet. The broccoli was crisp-tender and the spicy sauce added a nice kick. I will definitely be making this dis