GLAZED SALMON WITH SPICED CARROTS

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Glazed Salmon with Spiced Carrots image

Get ready for a fantastic one-pan dinner bursting with flavor. We broil this honey-mustard glazed salmon and serve it with carrots tossed in a spiced lime and almond dressing boosted with fresh mint.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons extra-virgin olive oil, plus more for the pan
1 pound carrots, thinly sliced
2 tablespoons honey or agave nectar
1 tablespoon Dijon mustard
2 tablespoons fresh lime juice, plus lime wedges for serving
4 6-ounce center-cut salmon fillets (about 1 1/2 inches thick)
Kosher salt and freshly ground pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
Pinch of ground cinnamon
1/3 cup roughly chopped fresh mint
1/4 cup sliced almonds

Steps:

  • Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes.
  • Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes.
  • Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.

William Shines
w-shines@aol.com

5 stars!


Joey Gioncardi
joey_gioncardi@hotmail.co.uk

I highly recommend this recipe.


Malone Hardick
hardick84@aol.com

This is now my go-to salmon recipe.


Saidi Abdule
s-a54@yahoo.com

Perfect for a weeknight meal.


Solaiman Ali
s_a@hotmail.com

My family loved it.


hassan jan
jan-hassan69@yahoo.com

Definitely making this again.


Sk sakib
sakib90@hotmail.com

Easy and delicious.


Ibrson bungel Belel
i_b@yahoo.com

Loved it!


Muhammad Shahzaib Shahzaib
s_muhammad1@yahoo.com

This was a great recipe. The salmon was flaky and moist, and the glaze was delicious. The spiced carrots were also a nice addition.


Rao shayan Rajput
rajputr@gmail.com

I'm not a big fan of salmon, but this recipe changed my mind. The glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.


Twene Prosper
prospert22@yahoo.com

This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the glaze was flavorful. The spiced carrots were also a nice addition.


Tonya Martin
t-martin96@gmail.com

I made this recipe for my family and everyone loved it. The salmon was cooked perfectly and the glaze was amazing. The spiced carrots were also a hit.


Rim
rim@gmail.com

This was a great recipe. The salmon was flaky and moist, and the glaze was delicious. The spiced carrots were also a nice touch.


Nipa Ali
a.n47@gmail.com

I loved this recipe! The salmon was cooked perfectly and the glaze was so tasty. The spiced carrots were a nice addition too.


No Nice
n.n64@gmail.com

This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the glaze was flavorful without being too overpowering. The spiced carrots were a great side dish.


Demelash Hailu
dh@gmail.com

I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly. I will definitely be making this again.


nyokabi Njuguna
n-n@yahoo.com

This was my first time cooking salmon and it turned out great. The glaze was easy to make and added a lot of flavor to the fish. The spiced carrots were also a nice addition.


Zora Adebajo
zora-adebajo@yahoo.com

I made this recipe for dinner last night and it was delicious. The salmon was moist and flaky, and the glaze was a perfect balance of sweet and tangy. The spiced carrots were also a nice touch.


Tara Budha
t_budha34@hotmail.co.uk

This glazed salmon recipe was a hit! The salmon was cooked perfectly and the glaze was flavorful without being too sweet. The spiced carrots were a great accompaniment and added a pop of color to the plate.