Get ready for a fantastic one-pan dinner bursting with flavor. We broil this honey-mustard glazed salmon and serve it with carrots tossed in a spiced lime and almond dressing boosted with fresh mint.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes.
- Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes.
- Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Shines
[email protected]5 stars!
Joey Gioncardi
[email protected]I highly recommend this recipe.
Malone Hardick
[email protected]This is now my go-to salmon recipe.
Saidi Abdule
[email protected]Perfect for a weeknight meal.
Solaiman Ali
[email protected]My family loved it.
hassan jan
[email protected]Definitely making this again.
Sk sakib
[email protected]Easy and delicious.
Ibrson bungel Belel
[email protected]Loved it!
Muhammad Shahzaib Shahzaib
[email protected]This was a great recipe. The salmon was flaky and moist, and the glaze was delicious. The spiced carrots were also a nice addition.
Rao shayan Rajput
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Twene Prosper
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the glaze was flavorful. The spiced carrots were also a nice addition.
Tonya Martin
[email protected]I made this recipe for my family and everyone loved it. The salmon was cooked perfectly and the glaze was amazing. The spiced carrots were also a hit.
Rim
[email protected]This was a great recipe. The salmon was flaky and moist, and the glaze was delicious. The spiced carrots were also a nice touch.
Nipa Ali
[email protected]I loved this recipe! The salmon was cooked perfectly and the glaze was so tasty. The spiced carrots were a nice addition too.
No Nice
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the glaze was flavorful without being too overpowering. The spiced carrots were a great side dish.
Demelash Hailu
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly. I will definitely be making this again.
nyokabi Njuguna
[email protected]This was my first time cooking salmon and it turned out great. The glaze was easy to make and added a lot of flavor to the fish. The spiced carrots were also a nice addition.
Zora Adebajo
[email protected]I made this recipe for dinner last night and it was delicious. The salmon was moist and flaky, and the glaze was a perfect balance of sweet and tangy. The spiced carrots were also a nice touch.
Tara Budha
[email protected]This glazed salmon recipe was a hit! The salmon was cooked perfectly and the glaze was flavorful without being too sweet. The spiced carrots were a great accompaniment and added a pop of color to the plate.