GLAZED RUM COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glazed Rum Cookies image

This cookie is absolutely delicious! Everyone will ask for the recipe.

Provided by Carole McCully

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

1 cup butter, softened
½ cup confectioners' sugar
2 cups all-purpose flour
1 cup finely chopped walnuts
¼ teaspoon salt
½ teaspoon rum flavored extract
¾ cup confectioners' sugar
1 tablespoon milk
⅛ teaspoon rum flavored extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
  • Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
  • Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
  • To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 14.9 g, Cholesterol 20.4 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 79.3 mg, Sugar 6.3 g

UNIQUE BRANDS
[email protected]

I made these cookies for my family and they loved them! They said they were the best rum cookies they've ever had.


Noor ulhaq
[email protected]

These cookies are so easy to make, even for a beginner baker. I highly recommend them!


Linet Ongadi
[email protected]

I've made these cookies several times now and they always turn out perfect. They're my favorite rum cookie recipe.


Gauge Franklin
[email protected]

These cookies are the perfect gift for friends and family. They're sure to be appreciated.


Bo Burdette
[email protected]

I love the way these cookies look. They're so elegant and perfect for a special occasion.


Hamal Thakuri
[email protected]

These cookies are so delicious and festive. They're perfect for any holiday party.


Mohamed Muraj
[email protected]

I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.


Zack Pifer
[email protected]

These cookies are so addictive! I can't stop eating them.


Rp Rp
[email protected]

I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.


Olajide Ezekiel
[email protected]

These cookies are the perfect balance of chewy and crispy. The glaze is also to die for!


NASER Rias Naser
[email protected]

I made these cookies for my family and they loved them! They said they were the best rum cookies they've ever had.


Faazi Ch
[email protected]

These cookies are so easy to make, even for a beginner baker. I highly recommend them!


Waqar ullah
[email protected]

I was a bit hesitant to make these cookies because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and really complements the other spices in the cookie.


Kabir Ahmed
[email protected]

I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for rum cookies.


Ahmed Zakir
[email protected]

These cookies are the perfect addition to any cookie plate. They're festive, delicious, and sure to please everyone.


I Phone
[email protected]

I love the glaze on these cookies! It's so shiny and flavorful.


Sizuka Nobita
[email protected]

These glazed rum cookies were a hit at my holiday party! They were easy to make and had the perfect balance of sweetness and spice.