GLAZED RASPBERRY PIE
This tart and creamy treat is shared by Gillian Batchelor of Crescent Valley. "The recipe has been passed down in my family and copied for countless people over the years," Gillian remarks. "There's no mistaking that raspberries give this tall pie its good looks and divine flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside. , In another saucepan, combine the sugar, cornstarch and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool. , In a small bowl, beat cream cheese, butter and milk until smooth. Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaya Thagunna
[email protected]I'm so glad I found this recipe. This pie is now my go-to dessert for potlucks and parties.
Md Mehedul
[email protected]This recipe is a keeper! The pie was beautiful and delicious. I can't wait to make it again.
Kelly Weekley
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Hammad Hussain
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I'm not sure what I did wrong.
Tili Sheta
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Malak Ahmed
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used fresh raspberries. I'll try it again with frozen raspberries next time.
Nabil Khan
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a little less sugar in the glaze.
Blane Stutzman
[email protected]This is the best raspberry pie I've ever had! The crust is perfect and the filling is tart and sweet. I highly recommend this recipe.
porosme s
[email protected]I'm not usually a fan of raspberry pie, but this recipe changed my mind. The glaze really makes all the difference, and the crust is so good that I could eat it on its own.
Noob pubg live
[email protected]This pie was a huge hit at my last dinner party! The combination of the tart raspberries and the sweet glaze was perfect, and the crust was flaky and delicious. I'll definitely be making this pie again and again.