GLAZED PUMPKIN BARS
These pumpkin bars should have a warning label because we couldn't stop eating them! They are rich, moist, and melt in your mouth. The cake part has just enough pumpkin spice without being overpowering. It'll be hard to wait until these finish baking because the smell from the oven is amazing. The glaze is the real star. It's...
Provided by Kathy Carlson
Categories Other Desserts
Time 35m
Number Of Ingredients 18
Steps:
- 1. Combine canned pumpkin, oil, eggs, milk and vanilla extract in a large mixing bowl.
- 2. Sift dry ingredients in a separate bowl.
- 3. Mix until wet and dry ingredients combined.
- 4. Pour into sprayed 9 X 13 pan.
- 5. Bake in a 350-degree oven for 20 minutes or until springs back when touched in center.
- 6. While they bake prepare glaze in a small bowl. Add nuts now if desired. (I sometimes do 1/2 with nuts for potlucks.)
- 7. After bars are done baking, spoon glaze over top.
- 8. Convert to broil. CAREFULLY (!!!!) broil bars until bubbly and beginning to brown.
- 9. Cool. Cut. Give or share or pig out! Refrigerate for next day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
semsem badawy
[email protected]I'm not a baker, but these pumpkin bars were so easy to make. I'm definitely going to make them again.
martin chavez
[email protected]These pumpkin bars are the perfect dessert for a fall dinner party. They're elegant and delicious.
Anar Raj
[email protected]I made these pumpkin bars for a Halloween party and they were a huge hit. Everyone loved them!
Nokuthula Dimakatso
[email protected]These pumpkin bars are so moist and flavorful. I can't believe they're gluten-free!
Kenneth C
[email protected]I love the glaze on these pumpkin bars. It gives them a nice crunch and extra sweetness.
Grimsey “DaReaper” Jamison
[email protected]These pumpkin bars are the best! They're moist, flavorful, and have the perfect amount of sweetness.
Zeeshan Khattak
[email protected]These pumpkin bars are my new favorite fall dessert. I can't wait to make them again and again.
Maryann Rought
[email protected]I'm not a baker, but these pumpkin bars were so easy to make. I'm definitely going to make them again.
danielle Beckett
[email protected]These pumpkin bars are the perfect dessert for a fall dinner party. They're elegant and delicious.
RODI KHALAF
[email protected]I made these pumpkin bars for a Halloween party and they were a huge hit. Everyone loved them!
PasiakaSarah Fifita
[email protected]These pumpkin bars are so moist and flavorful. I can't believe they're gluten-free!
Nuha Saleh
[email protected]I love the glaze on these pumpkin bars. It gives them a nice crunch and extra sweetness.
sarah Smith
[email protected]These pumpkin bars are a great make-ahead breakfast or snack. They're also perfect for potlucks and holiday gatherings.
Keya Chakma
[email protected]I'm not usually a fan of pumpkin desserts, but these pumpkin bars changed my mind. They're so delicious and addictive.
Mohammad Abdullah Al Noman
[email protected]These pumpkin bars are the perfect fall treat. They're warm, comforting, and remind me of all the good things about the season.
Ahmad Zaib
[email protected]I love how easy these pumpkin bars are to make. I always have the ingredients on hand and they're always a crowd-pleaser.
Ch Saad
[email protected]These pumpkin bars were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.