GLAZED PORK TENDERLOIN W/ ORANGE BALSAMIC SAUCE
This is a wonderful recipe that I picked up along the way and do not remember where it came from. It may have come from my cousin Karen when she was taking culinary classes. But this is a sure hit for those who have a grill and want to take the time with it!
Provided by Linda Kauppinen
Categories Other Sauces
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. BRINE THE TENDERLOINS: For 2 tenderloins, in a medium bowl mix kosher salt, sugar with cool water until dissolved. Trim the tenderloins of excess fat and silver skin. Submerge them in the brine and let stand about 45 minutes. Remove the pork from the brine, rinse thoroughly and pat dry.
- 2. ROSEMARY-ORANGE GLAZE: In a small saucepan, bring the orange juice concentrate, brown sugar and rosemary to a simmer. Simmer until the mixture reduces to about 2 tablespoons. Set aside and cool slightly.
- 3. TENDERLOINS: Heat a gas grill turning all burners on high until grill is fully heated, 10-15 minutes. Rub the brined tenderloins all over with the glaze and then season with pepper.
- 4. Put the tenderloins on the hot grill grate. Close the lid and grill for 7 minutes. Turn the tenderloins over, close the lid and grill another 6 minutes. Turn off the heat (keeping lid closed) and continue to grill for another 5 minutes. At this point an instant read thermometer inserted into the middle of the thickest end of the tenderloin should read 145-150 degrees (If not, close the lid and let the tenderloin continue to roast in the residual grill heat). Remove tenderloins from the grill and let rest for 5 minutes before carving. When carving cut across the grain into 1/2 inch slices (Save any juices that run from the tenderloins) and serve immediately with the Orange Balsamic Sauce.
- 5. ORANGE BALSAMIC SAUCE: Heat the oil in a small saucepan over medium heat. Add the garlic and rosemary and cook until fragrant and sizzling, about 30 seconds. Stir in the marmalade and vinegar. Heat until warm. After slicing the pork, add any juices from the carving board to the sauce before serving. Pass separately when serving the pork tenderloin.
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Joy Odebala
[email protected]The pork was a bit dry. I think I overcooked it.
John Arnado
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Farhan Ahmed Polash
[email protected]I'm not a big fan of pork, but I loved this recipe! The orange balsamic sauce really made the dish.
Lauren Mallon
[email protected]I made this recipe for my in-laws and they raved about it. They said it was the best pork tenderloin they had ever had.
Nasar Haris
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was fall-apart tender and the sauce was amazing.
Liaquat Tanoli
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked perfectly and the sauce is always delicious.
Laide Fowosere
[email protected]This is a great recipe for a special occasion dinner. The pork was tender and juicy, and the sauce was flavorful and elegant.
Rabia fahim
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Nicholas Duus
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Eric Loney
[email protected]The orange balsamic sauce really makes this dish. It's so flavorful and pairs perfectly with the pork. I highly recommend this recipe.
Chakira Carlstrom
[email protected]I made this for dinner last night and it was a huge success! Everyone loved it. The pork was tender and juicy, and the sauce was perfect.
solomon getanhe
[email protected]Easy to follow recipe and the end result was delicious! Pork was tender and juicy, and the sauce was flavorful. Will definitely make this again.
Ejaz RaHii
[email protected]This glazed pork tenderloin was a hit with my family! The orange balsamic sauce was the perfect balance of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.