This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine in the oven so I have added oven instructions to the recipe.
Provided by Julie in TX
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
- Sprinkle roast with salt.
- Mix marmalade, mustard and thyme, spread on roast.
- MICROWAVE INSTRUCTIONS Place roast in 16 x 10-inch cooking bag.
- Close bag loosely with string (leave hole the size of finger in closure).
- Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
- Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
- Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
- Let stand 10 minutes in bag in microwave.
- Serve with Meat Juices.
- OVEN INSTRUCTIONS Preheat oven to 350 degrees.
- Put the pork loin which has been prepared with garlic and salt in a roasting pan.
- Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.
- Spread marmalade mixture on roast during last 15 minutes of cook time.
- Remove from oven and allow to rest for 10 minutes prior to slicing.
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Agbigha Prince
[email protected]I can't wait to try this recipe!
SAHED HASAN
[email protected]Overall, I highly recommend this glazed pork loin roast. It's a delicious and easy-to-make dish that's perfect for any occasion.
Michael Summerlin
[email protected]The only thing I would change about this recipe is to add a bit more garlic.
Pawulka Jinja
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special.
Tushar Talukdar
[email protected]It's a great recipe for beginners and experienced cooks alike.
Oliver Davies-Long
[email protected]This recipe is easy to follow and doesn't require a lot of ingredients.
Bacha gee
[email protected]I'm not a big fan of pork, but this recipe changed my mind. Now I'm a convert!
Abdullah wassan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Marie Wait
[email protected]The glaze on this pork loin roast is what really makes it special. It's the perfect balance of sweet and savory.
Olamilekan
[email protected]I've tried many pork loin roasts before, but this one is by far the best.
Lait Pro Official
[email protected]I was skeptical at first, but this recipe blew my expectations out of the water.
Patience Moses
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MST ASHA BEGUM
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the glaze was delicious.
Tou9promo
[email protected]I have to say, this glazed pork loin roast is a new favorite in our household.
Denise Laird
[email protected]I made this dish last night for my family. The pork was incredibly juicy and tender, and the glaze was sweet and tangy. Even my picky eater loved it!
Donovan Ashurst
[email protected]This glazed pork loin roast was amazing! Absolutely succulent and packed with flavor.