GLAZED PORK LOIN ROAST
This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine in the oven so I have added oven instructions to the recipe.
Provided by Julie in TX
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
- Sprinkle roast with salt.
- Mix marmalade, mustard and thyme, spread on roast.
- MICROWAVE INSTRUCTIONS Place roast in 16 x 10-inch cooking bag.
- Close bag loosely with string (leave hole the size of finger in closure).
- Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
- Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
- Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
- Let stand 10 minutes in bag in microwave.
- Serve with Meat Juices.
- OVEN INSTRUCTIONS Preheat oven to 350 degrees.
- Put the pork loin which has been prepared with garlic and salt in a roasting pan.
- Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.
- Spread marmalade mixture on roast during last 15 minutes of cook time.
- Remove from oven and allow to rest for 10 minutes prior to slicing.
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Agbigha Prince
aprince60@yahoo.comI can't wait to try this recipe!
SAHED HASAN
hasan-sahed@hotmail.comOverall, I highly recommend this glazed pork loin roast. It's a delicious and easy-to-make dish that's perfect for any occasion.
Michael Summerlin
summerlin.m@gmail.comThe only thing I would change about this recipe is to add a bit more garlic.
Pawulka Jinja
j@hotmail.frThis recipe is a perfect example of how simple ingredients can come together to create something truly special.
Tushar Talukdar
t81@gmail.comIt's a great recipe for beginners and experienced cooks alike.
Oliver Davies-Long
d.o@hotmail.frThis recipe is easy to follow and doesn't require a lot of ingredients.
Bacha gee
gee-bacha36@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. Now I'm a convert!
Abdullah wassan
a.w@yahoo.comI made this dish for a dinner party and it was a huge hit. Everyone loved it!
Marie Wait
wait-marie64@gmail.comThe glaze on this pork loin roast is what really makes it special. It's the perfect balance of sweet and savory.
Olamilekan
olamilekan54@hotmail.frI've tried many pork loin roasts before, but this one is by far the best.
Lait Pro Official
official.l@hotmail.frI was skeptical at first, but this recipe blew my expectations out of the water.
Patience Moses
m_p@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
MST ASHA BEGUM
b@aol.comI followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the glaze was delicious.
Tou9promo
tou9promo@hotmail.comI have to say, this glazed pork loin roast is a new favorite in our household.
Denise Laird
l.d@gmail.comI made this dish last night for my family. The pork was incredibly juicy and tender, and the glaze was sweet and tangy. Even my picky eater loved it!
Donovan Ashurst
d.a15@gmail.comThis glazed pork loin roast was amazing! Absolutely succulent and packed with flavor.