GLAZED PORK CHOP
A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
Provided by Janell
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the brown sugar and mustard. Mix together well.
- Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 7.6 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 1.2 g, Sodium 188.6 mg, Sugar 6.8 g
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Jenneh Kamara
[email protected]These pork chops were delicious! The glaze was a little too sweet for my taste, but I would definitely make them again.
Sagar Parajuli
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as good as the picture. They were a little dry and the glaze was too thick.
Van Danksing
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the glaze was amazing. I'll definitely be making this again and again.
Bahadur Shant
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The chops were juicy and flavorful, and the glaze was the perfect complement.
Asad Allah
[email protected]These pork chops were so easy to make and they turned out so juicy and flavorful! I will definitely be making them again.
Sudais Writes
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Haze Ryan
[email protected]This recipe is a great way to use up leftover pork chops. The glaze is simple to make and adds a lot of flavor.
wajeeha faisal
[email protected]The pork chops were a bit overcooked, but the glaze was delicious.
Kiwionwing morton
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Travis Hardy
[email protected]These pork chops were delicious! The glaze was a little too sweet for my taste, but I would definitely make them again.
Mohammed Tantawi
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as good as the picture. They were a little dry and the glaze was too thick.
Harikala Pariyar
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the glaze was amazing. I'll definitely be making this again and again.
Nilu Gupta
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The chops were juicy and flavorful, and the glaze was the perfect complement.
Muhammad Aamir
[email protected]These pork chops were so easy to make and they turned out perfectly! I'll definitely be making them again.
Austin Toni
[email protected]The pork chops were a bit dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Ahsan khan Jani
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I would definitely recommend this recipe.
Sarah Griffiths
[email protected]This glazed pork chop recipe was a hit with my family! The chops were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.