GLAZED PORK
This grilled (or broiled) slab of pork resembles Chinese roast pork. It is a vital component of arroz gordo, a dish from Macau. But it can easily stand on its own. Just be sure the meat is at least 2 inches thick so it will brown nicely without overcooking. Slice it to serve as an appetizer with strong mustard, or add it at the last minute to stir-fried mushrooms. You could substitute pork loin for the shoulder.
Provided by Florence Fabricant
Categories barbecues, main course
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine wine, soy sauce, oyster sauce, paprika, cinnamon and honey in a saucepan. Add 2 tablespoons water. Bring to a simmer. Mix cornstarch with 2 tablespoons cold water and whisk into sauce. Cook until thickened. Remove from heat and let cool.
- Place pork in a heavy resealable plastic bag. Add half the sauce and mix well with pork. Seal bag and refrigerate overnight. Refrigerate remaining sauce.
- Bring pork to room temperature and heat a grill or broiler. Sear pork, turning once or twice, until glazed, browned and cooked through, 6 to 10 minutes, depending on the heat of the grill. A thermometer should read 145 degrees.
- Just before serving, slice pork 1/2 inch thick. Baste with reserved sauce. Serve immediately if desired.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 9 grams
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Hussain Zada
[email protected]This recipe is a must-try for any pork lover!
Myah Hernandez
[email protected]I would definitely recommend this recipe to anyone who loves pork.
StephManZ Albright
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Kamol Roy
[email protected]I love the simplicity of this recipe. The glazed pork is delicious and it's a great way to use up leftover pork.
Mutuya Ashirafu lbrah
[email protected]This recipe is so easy to make and the glazed pork is always a hit with my family and friends.
miahasen miahasen
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to impress your guests.
Lebo Sibusiso
[email protected]This recipe is a bit time-consuming, but it's worth it! The glazed pork is fall-off-the-bone tender and the glaze is amazing.
samster flopped
[email protected]I made this recipe for my family and they loved it! The glazed pork was tender and flavorful, and the sauce was perfect.
Briella Rodriguez
[email protected]This recipe is a great way to use up leftover pork. The glazed pork is delicious served with rice or noodles.
Md Abusalek
[email protected]I followed the recipe exactly and the glazed pork turned out perfectly! It was tender and juicy, and the glaze was flavorful and sweet.
Among Florence
[email protected]The glazed pork was a little too sweet for my taste, but my husband loved it. I would recommend using less brown sugar next time.
Dip Dip
[email protected]This recipe was easy to follow and the glazed pork turned out great! I will definitely be making this again.
Robel Bepary
[email protected]I love this recipe! The glazed pork is always a hit at parties.
Guru Zonda
[email protected]This recipe is a keeper! The glazed pork was delicious and the sauce was perfect.
md ajijul Hoque
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe but the flavor is amazing.
Mohamed said Mohamed
[email protected]This is my new favorite pork recipe! The glaze is perfect and the meat is so tender. I will definitely be making this again.
Neneh Jalloh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the glazed pork. It was so easy to make and the flavor was amazing.
Mehtab kazmi Mk225
[email protected]This glazed pork recipe was a hit with my family! The meat was tender and juicy, and the glaze was flavorful and sweet. I served it with rice and vegetables, and it was a perfect meal.