GLAZED POPPY SEED BREAD
Sweet, tender quick breads are a favorite of most bakers, but Joanne Jones of Salisbury, Maryland had a special request regarding her Poppy Seed Bread. "A lot of my co-workers and I are on Weight Watchers and would like to calculate how many points it has. Better yet," she adds, "could you do a makeover on this recipe?"
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture. , Spread into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.
Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 275mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Rodrigo Vieira
[email protected]This is the best poppy seed bread I've ever had! The glaze is amazing. I will definitely be making this again and again.
tali babs
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
M.ramzan Jutt
[email protected]This bread is so good! I love the poppy seeds and the glaze. It's the perfect bread to serve for breakfast or brunch.
Khuram Shiekh
[email protected]I love this recipe! The bread is so soft and fluffy, and the glaze is the perfect finishing touch. I've made this bread several times and it's always a hit.
Arafat N islam
[email protected]This bread is delicious! The poppy seeds add a nice crunch and the glaze is the perfect finishing touch. I would definitely recommend this recipe.
Saicky Ayinla
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The bread is so soft and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this again.
Zaryala Noor
[email protected]This is the best poppy seed bread I've ever had! The glaze is amazing. I will definitely be making this again and again.
MEDREX YT
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Siron Gahatraj
[email protected]This bread is so good! I love the poppy seeds and the glaze. It's the perfect bread to serve for breakfast or brunch.
Andrea Hughes
[email protected]I love this recipe! The bread is so soft and fluffy, and the glaze is the perfect finishing touch. I've made this bread several times and it's always a hit.
Vtec Van der westhuizen
[email protected]This bread is delicious! The poppy seeds add a nice crunch and the glaze is the perfect finishing touch. I would definitely recommend this recipe.
Satan
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The bread is so soft and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this again.
The man Of the hour
[email protected]This is the best poppy seed bread I've ever had! The glaze is amazing. I will definitely be making this again and again.
Chiquetta Caldwell
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jasinda Ralayo
[email protected]This bread is so good! I love the poppy seeds and the glaze. It's the perfect bread to serve for breakfast or brunch.
Siebe
[email protected]I love this recipe! The poppy seeds add a nice crunch and the glaze is the perfect finishing touch. I've made this bread several times and it's always a hit.
Hayden Mullins
[email protected]This glazed poppy seed bread is a delightful treat! The bread is soft and fluffy, with a delicate poppy seed flavor. The glaze adds a touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-t