GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.
Provided by Ann
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
- Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm over low heat before continuing.
- Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm.
Nutrition Facts : Calories 235 calories, Carbohydrate 38.4 g, Cholesterol 8 mg, Fat 7.5 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 223 mg, Sugar 19 g
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Kamran Ansar
[email protected]I'm not a huge fan of onions, but I really enjoyed these glazed pearl onions. They were sweet and caramelized, and the raisins and almonds added a nice crunch. I would definitely recommend this recipe.
EZES Jack
[email protected]These onions are a great way to use up leftover pearl onions. I like to add them to salads, soups, and stir-fries. They're also a great addition to a cheeseboard.
Nsubuga Zareef
[email protected]I love this recipe! The onions are always so tender and flavorful. I often add a bit of chopped fresh thyme to the glaze for an extra pop of flavor.
Rana shehnam
[email protected]These glazed pearl onions are the perfect side dish for any occasion. They're easy to make, delicious, and look beautiful on a plate. I highly recommend them.
dannyboy Official
[email protected]This recipe was easy to follow and the onions turned out great. I served them as a side dish with roasted chicken and they were a hit. I would definitely recommend this recipe.
David Kovacs
[email protected]These onions were delicious! I used a mix of red and white pearl onions, and they were all cooked evenly. The glaze was also perfect - not too sweet, not too tangy. I will definitely be making this recipe again.
Ripon Sorkal
[email protected]I made this recipe exactly as written and it turned out perfectly. The onions were tender and caramelized, and the glaze was thick and flavorful. I will definitely be making this again.
Saif haitham
[email protected]This dish is a must-try for anyone who loves onions. The glaze is incredible and the raisins and almonds add a nice touch. I would highly recommend serving this as a side dish at your next dinner party.
Brandon Mutz
[email protected]I've never been a fan of onions, but these glazed pearl onions changed my mind. They were so tender and flavorful, and the glaze was perfectly balanced. I could eat them all day long!
Adam Sijaona
[email protected]These glazed pearl onions were a huge hit at our dinner party! They were so easy to make and the combination of flavors was divine. The raisins and almonds added a touch of sweetness and crunch that perfectly complemented the savory onions. I will de