GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS
Steps:
- Boil onions for 3 minutes to loosen skins. Cut root end from onions and squeeze out onions. Combine onions, sherry, raisins, honey, water, butter, and thyme in heavy large skillet. Boil over medium heat. Reduce heat to very low; cover and simmer until liquid evaporates and onions begin to carmelize, stirring often, about 45 minutes. Season with salt and pepper and remove from heat. Stir in almonds and sherry wine vinegar ( and a few teaspoons of water if dry), and serve warm.
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Baker Malik
[email protected]This is one of my favorite recipes!
Shane Razzell Quiñones
[email protected]I can't wait to try this recipe again.
Sadok Louhichi
[email protected]This dish is perfect for a special occasion.
Obinna Nwobodo
[email protected]I'm not a big fan of onions, but I really enjoyed this dish.
Zac Rooney
[email protected]I would definitely recommend this recipe to others.
Manoj Sah
[email protected]This recipe was easy to follow and the end result was delicious.
Kajol Bd
[email protected]I didn't have any raisins, so I used dried cranberries instead. They were a great substitute.
Alexis Brewer
[email protected]I had a hard time finding pearl onions, but I used shallots instead and they worked well.
Afrin Rahman
[email protected]The onions were a bit bland, but the raisins and almonds added a nice flavor.
Md Mizan
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Nayyer Awan
[email protected]I will definitely be making this recipe again!
Tahir Anarsson
[email protected]These glazed pearl onions were a great side dish. They were easy to make and very tasty.
Akmal Sajjad
[email protected]I love this recipe! The onions are so tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Yt Shilfi
[email protected]This dish was easy to make and turned out great! The onions were perfectly caramelized and the raisins and almonds added a nice sweetness and crunch.
kasun Kasun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glazed onions are so flavorful and the raisins and almonds add a nice touch.
Joseph Evanski
[email protected]These glazed pearl onions were a hit at my dinner party! The combination of sweet and savory was perfect, and the raisins and almonds added a nice crunch.