I am not a get up and cook in the morning kind of girl! I have animals to feed and a kid to get out the door and the last thing I want to do is find breakfast but these muffins hit the spot and a super easy to make. The cinnamon teams up nicely with the pears and the glaze on top is just the final touch -- but you can't eat just...
Provided by Brenda Andrews
Categories Muffins
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees and coat a 12- hole muffin tin with cooking spray.
- 2. Core and chop pears into tiny cubes; place in a large bowl. Add ! teaspoon of cinnamon, granulated sugar and lemon juice to the pears; stir gently and set aside.
- 3. In a small bowl, whisk together sour cream, egg, 1 teaspoon vanilla and milk; set aside.
- 4. In a large bowl, sift together flour, baking powder, baking soda,salt, and 1 teaspoon of cinnamon. Make a well with a spoon in the center of the flour mixture and pour sour cream mixture and fruit mixture, alternating in small batches, mix until barely blended. Do not over blend. (NOTE: Batter with be very thick.)
- 5. Drop batter into prepared muffin holes until about 2/3 - 3/4 full. bake until tops are golden about 25 - 30 minutes. Remove from oven and cool for 5 minutes in tin; remove from pan to a wire rack to cool completely. ( or leave slightly warm to dip into glaze for easier preparation)
- 6. While muffins are cooling make glaze: Mix together powdered sugar, ginger, remaining 1/4 teaspoon of vanilla and warm water in a small bowl ( add another teaspoon of water if glaze is too thick.) Spread a thin layer of glaze over each muffin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mujeeb Butt
[email protected]I love that these muffins are made with fresh pears. It gives them a really nice flavor. The glaze is also a nice touch.
Keyara Doyle
[email protected]These muffins are the perfect fall treat! The pears and spices give them a warm and cozy flavor. I'll definitely be making these again.
Ssempijja Varion
[email protected]These muffins are amazing! The pears are perfectly soft and the glaze is the perfect amount of sweetness. I will definitely be making these again.
Rehan Haider
[email protected]I made these muffins for my kids and they loved them! They're so moist and flavorful. I'll definitely be making them again.
bal bdr Khanal
[email protected]These muffins are delicious! The pears add a nice sweetness and the glaze is the perfect finishing touch. I will definitely be making these again.
cassidy Dunn
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Cameron Calhoun
[email protected]These muffins are so moist and flavorful. The pears add a nice sweetness and the glaze is the perfect finishing touch. I will definitely be making these again.
Kendall Bartolome
[email protected]I love that these muffins are made with fresh pears. It gives them a really nice flavor. The glaze is also a nice touch.
Scorpion Ralph
[email protected]These muffins are the perfect fall treat! The pears and spices give them a warm and cozy flavor. I'll definitely be making these again.
Mbongeni Malvin
[email protected]I'm not a big baker, but these muffins were so easy to make. They turned out perfect and were a big hit with my family.
Taslima Tumpa
[email protected]These muffins are amazing! The pears are perfectly soft and the glaze is the perfect amount of sweetness. I will definitely be making these again.
Akajioyi Nkechi
[email protected]I made these muffins for my kids and they loved them! They're so moist and flavorful. I'll definitely be making them again.
tharuwa Vlog
[email protected]These muffins are delicious! The pears add a nice sweetness and the glaze is the perfect finishing touch. I will definitely be making these again.
LEo Kastrati
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
LensDoctor enockkitty
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned pears, depending on what I have on hand.
Akshay Chaudhary
[email protected]I'm not a huge fan of pears, but I loved these muffins! The glaze was amazing and the pears were perfectly soft and juicy.
Adrian Pinto
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The pears added a nice sweetness and the glaze was the perfect finishing touch.
Nahid Hasan4555
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect glaze. I'll definitely be making them again.