GLAZED PARSNIPS
Make and share this Glazed Parsnips recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large nonstick skillet over medium heat.
- Add parsnip and the remaining ingredients; stir until well blended.
- Cover and cook 7 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 153.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 142.8, Carbohydrate 31.8, Fiber 4.9, Sugar 18.4, Protein 1.3
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Budy Soso
[email protected]These glazed parsnips are a must-try! They're the perfect combination of sweet and savory.
Darlynn Harris
[email protected]I love these glazed parsnips! They're so easy to make and they taste amazing. I always get compliments on them when I serve them at parties.
Pedro Ramirez
[email protected]These glazed parsnips are the best! I've made them several times and they're always a hit.
Favour Kossy
[email protected]I've made these glazed parsnips several times now and they're always a hit. They're the perfect side dish for any occasion.
Limon lslom
[email protected]These glazed parsnips were a great way to use up some leftover parsnips. They were easy to make and tasted delicious.
Azad
[email protected]The glazed parsnips were a bit bland. I think I would add more spices to the glaze next time.
Micheal Lamptey
[email protected]These glazed parsnips were a bit too sweet for my taste, but they were still good. I think I would prefer them with a more savory glaze next time.
Ninsiima Apophia
[email protected]I followed the recipe exactly and the glazed parsnips turned out perfect. They were sweet, savory, and perfectly roasted.
Erik Sanchez
[email protected]These glazed parsnips were so good! I've never had parsnips before, but I'm definitely a fan now.
Mayada Ali
[email protected]I made these glazed parsnips for a potluck and they were gone in minutes! They were a huge hit.
Karabo Kamogelo
[email protected]These glazed parsnips were a hit at my last dinner party. They were easy to make and everyone raved about them.
Muhammad Tariq Majeed
[email protected]I'm not a big fan of parsnips, but I really enjoyed these glazed parsnips. The glaze was sweet and savory and the parsnips were perfectly roasted.
Jordan Bekeer
[email protected]These glazed parsnips were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Steven Innit
[email protected]I used maple syrup instead of honey and they turned out great! I also added a bit of cinnamon and nutmeg to the glaze.
Juma
[email protected]The parsnips were a bit tough, even after roasting them for the recommended time. I think I would try cooking them for a little longer next time.
Terrell Wilson
[email protected]These glazed parsnips were a bit too sweet for my taste. I think I would prefer them with a more savory glaze.
dancer nepal
[email protected]I was skeptical about glazed parsnips, but I'm so glad I tried this recipe! They were so easy to make and they tasted amazing. I will definitely be making them again.
N1MX STICK OUT
[email protected]These parsnips were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Lalita Hong
[email protected]I made these glazed parsnips last night and they were a huge success! My family loved them and they were the perfect side dish for our roasted chicken.
teopane kadaria
[email protected]These glazed parsnips were an absolute hit! They were incredibly easy to make and turned out perfectly caramelized and tender. I loved the sweet and savory flavor of the glaze.