I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.
Provided by Camille Hatcher
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
- 2. Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashieda Hanafey
[email protected]I can't wait to try this recipe!
ArFu Raj
[email protected]I've made this dish several times and it's always a hit.
Nicholacarol Mears
[email protected]This dish is perfect for a weeknight meal or a special occasion.
HAKER SBD
[email protected]I like that this recipe can be easily adapted to different tastes.
Matthew Smyth
[email protected]The ingredients for this dish are easy to find and affordable.
Patricia Orella
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Sushant Khadgi
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill.
Ayesha Shahbaz
[email protected]I'm allergic to soy sauce, but I was able to substitute tamari and the dish still turned out great.
Habiba Rasheed
[email protected]I made this dish for a party and it was a big hit.
Bos Pagla
[email protected]My kids loved this dish! They ate it all up.
Aachal Kc
[email protected]This dish is so easy to make, even a beginner cook can do it.
usman raja usman
[email protected]I followed the recipe exactly and the chicken turned out perfectly.
Supriya Pradhan
[email protected]I'm not a big fan of oriental cuisine, but this dish was surprisingly good.
naran rai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bidhan Das
[email protected]The chicken was a bit dry, but the glaze had a nice flavor.
LittleHurshyPlayz 12
[email protected]I made this dish last night and it was a hit! My family loved the sweet and tangy flavor of the glaze.
bsc music
[email protected]I'm obsessed with this glazed oriental chicken! It's so easy to make and always impresses my guests.
Kelly Kane
[email protected]This was a fantastic recipe! The chicken was tender and juicy, and the glaze was the perfect combination of sweet and savory.