GLAZED ORIENTAL CHICKEN

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Glazed Oriental Chicken image

I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.

Provided by Camille Hatcher

Categories     Chicken

Time 1h20m

Number Of Ingredients 9

1/3 c lite soy sauce
2 Tbsp olive or canola oil
2 Tbsp bottled chili sauce
1/4 c honey
1 tsp salt
1/2 tsp ginger
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1-2 lb chicken tenderloins or wings

Steps:

  • 1. In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
  • 2. Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.

Rashieda Hanafey
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I can't wait to try this recipe!


ArFu Raj
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I've made this dish several times and it's always a hit.


Nicholacarol Mears
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This dish is perfect for a weeknight meal or a special occasion.


HAKER SBD
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I like that this recipe can be easily adapted to different tastes.


Matthew Smyth
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The ingredients for this dish are easy to find and affordable.


Patricia Orella
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This dish is a bit time-consuming to make, but it's worth it.


Sushant Khadgi
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I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill.


Ayesha Shahbaz
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I'm allergic to soy sauce, but I was able to substitute tamari and the dish still turned out great.


Habiba Rasheed
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I made this dish for a party and it was a big hit.


Bos Pagla
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My kids loved this dish! They ate it all up.


Aachal Kc
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This dish is so easy to make, even a beginner cook can do it.


usman raja usman
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I followed the recipe exactly and the chicken turned out perfectly.


Supriya Pradhan
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I'm not a big fan of oriental cuisine, but this dish was surprisingly good.


naran rai
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This recipe is a keeper! I'll definitely be making it again.


Bidhan Das
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The chicken was a bit dry, but the glaze had a nice flavor.


LittleHurshyPlayz 12
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I made this dish last night and it was a hit! My family loved the sweet and tangy flavor of the glaze.


bsc music
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I'm obsessed with this glazed oriental chicken! It's so easy to make and always impresses my guests.


Kelly Kane
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This was a fantastic recipe! The chicken was tender and juicy, and the glaze was the perfect combination of sweet and savory.