GLAZED MAYA SHRIMP WITH CARROT-GINGER SAUCE
Provided by Eric Asimov
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a small saucepan, combine honey, coriander, star anise, cumin, cloves, cinnamon, 1 tablespoon lemon juice, ginger, garlic, 1 1/2 tablespoons cilantro, vinegar, ketchup and soy sauce. Bring to a simmer, and reduce until syrupy, about 25 minutes.
- In a small saucepan, combine carrot and ginger juices and remaining cilantro. Bring to a simmer, and reduce by three-quarters. Remove from heat, strain and season with salt and pepper.
- Preheat oven to 350 degrees. Preheat a grill or large skillet. Lightly oil shrimp, and season with salt and pepper. Grill or sear until barely pink, 1 to 2 minutes each side. Transfer to baking sheet, brush with honey glaze. Bake until just firm, about 5 minutes.
- Heat 1 tablespoon oil in heavy skillet over medium-high heat. Add beans, bok choy and jicama, and sauté until hot. Stir in remaining lemon juice. Divide among 4 plates. Interlock two shrimp, and place on top. Sauce edge of plate; serve immediately.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 3 grams, Carbohydrate 72 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 644 milligrams, Sugar 60 grams, TransFat 0 grams
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Saif Symi
[email protected]This is a great recipe for a special occasion.
Karim Potato
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. We will definitely be making this dish again.
Md misu M
[email protected]This dish is a great way to use up leftover shrimp.
ava fahey
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Evan Bristol
[email protected]This dish was a disappointment. The shrimp were tough and the sauce was bland.
Issahaku Elliasu Dinchana
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny.
lakwatserang lola vlog
[email protected]This dish was so easy to make and it was absolutely delicious! I will definitely be making it again.
Tabah Noela
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Raju Hossan
[email protected]I followed the recipe exactly and the dish turned out amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again and again.
qiyam Uddin
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Gaming with Sanim
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Wealthy Home
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aamir Tiktok
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the glaze and the shrimp were cooked to perfection.
Jomir Salman
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
Tasnim Siddika
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Jbjb jibril
[email protected]This glazed maya shrimp with carrot-ginger sauce was an absolute delight! The flavors were perfectly balanced, with the sweetness of the glaze complementing the savory shrimp and the sharpness of the ginger. The sauce was rich and creamy, and the car