GLAZED MAPLE COOKIES
Sprinkle cookies with coarse salt after glazing to enhance the maple flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour and salt. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in 1/2 cup maple syrup and egg yolks. With mixer on low, beat in flour mixture.
- Drop batter by tablespoons, 3 inches apart, onto two baking sheets. Using a flat-bottomed glass dipped in flour, flatten cookies to a 1/4-inch thickness. Bake until golden at edges, 12 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool. In a small saucepan, simmer 1 cup maple syrup until reduced to 3/4 cup. Spoon over cookies.
Nutrition Facts : Calories 128 g, Fat 5 g, Protein 1 g
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Ryno Verster
[email protected]These cookies are way too sweet. I won't be making them again.
Lucian Brandabur
[email protected]I wasn't impressed with these cookies. They were dry and crumbly.
Maaz Hussain
[email protected]The cookies didn't turn out as expected. I think I may have overmixed the dough.
mm Mostafa
[email protected]These cookies were a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Mokarrom Hossin
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
The Monarch
[email protected]I'm not a big baker, but these cookies were so easy to make. They turned out perfect!
Vikash Sunar
[email protected]These cookies are a great way to use up leftover maple syrup. They're also a hit with kids.
Zami Owais
[email protected]I love the simplicity of this recipe. The cookies are delicious and the glaze adds a touch of sweetness.
Aisha Ndugwa
[email protected]These cookies were so easy to make and they tasted amazing! The maple glaze was the perfect finishing touch.
Speda Nazm
[email protected]I've made these cookies several times and they always turn out perfect. They're soft and chewy with a delicious maple flavor.
Surafel Ayele
[email protected]These cookies were a hit at my holiday party! They're so easy to make and the maple glaze is the perfect touch.