GLAZED LIMONCELLO COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield about 3 dozen cookies
Number Of Ingredients 10
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
- Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. Add the egg yolks, vanilla and zest, and beat until combined. Add the flour to the mixture, a little at a time, until a soft dough forms.
- Divide the dough in half and, using your hands, shape it into 2 logs, each 2 inches in diameter. Wrap the logs in waxed paper and refrigerate until firm, about 30 minutes, or place in the freezer for 15 minutes. Cut the logs into 1/4-inch-thick slices and place them on the prepared baking sheets about 2 inches apart.
- Bake the cookies for 15 to 18 minutes, or until the edges are slightly browned. Remove from the oven and allow to cool on the baking sheets for 10 minutes.
- For the glaze: Meanwhile, in a small bowl, whisk together the confectioners' sugar, limoncello, lemon zest and lemon juice. Dip the top of each cookie into the glaze, and place the cookies on a cooling rack set over the baking sheets. Allow to set for about 15 minutes before serving. Store in an airtight container for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AR Official
[email protected]I love the way these cookies look. They're so elegant and perfect for a party.
Everlyn Maina
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a hit.
Blue Beast3
[email protected]I found the recipe to be a bit confusing, but the cookies turned out great.
Sohidul Khan
[email protected]These cookies were a bit too crumbly for my taste.
EM RACE RSA
[email protected]I'm not a fan of Limoncello, but I loved these cookies. They're so light and fluffy.
DZ CODz
[email protected]These cookies are so festive and perfect for the holidays.
Rovaid Hamdard
[email protected]I love the flavor of these cookies. They're the perfect balance of sweet and tart.
Prakash Senchuri
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
GAMIN RUSO
[email protected]I found the glaze to be a bit too sweet.
Rakib Tik47
[email protected]These cookies were a little dry for my taste.
charana rathnasekara
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Richard Mcdonald
[email protected]These cookies are a little more work than some other recipes, but they're definitely worth it. The glaze is what really makes them special.
MoMoOs TuBe
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Britton Hall
[email protected]These cookies are so easy to make, and they always turn out perfect. I love the way the glaze soaks into the cookies and makes them extra chewy.
Dharm Raj
[email protected]I'm not a huge fan of Limoncello, but these cookies were surprisingly delicious. The glaze gives them a nice citrusy flavor that really complements the cookie.
Haili Mills
[email protected]These Limoncello cookies were a hit! They were so easy to make and had the perfect balance of sweetness and tartness.