GLAZED LEMON BUTTERMILK POUND CAKE
I got this one from a neighbor. Moist, tender and a flavorful poundcake. So good with ice cream. Please use real butter because it makes a great difference in the flavor.
Provided by YungB
Categories Dessert
Time 1h45m
Yield 1 bundt pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F Butter and flour a 10-inch Bundt pan.
- Sift the flour, baking powder, baking soda, and salt into a large bowl.
- Beat the butter, sugar and lemon zest in a large bowl with an electric mixer at medium speed until creamy.
- Add the eggs, one at a time, until just blended after each addition.
- With mixer at low speed, gradually beat in the dry ingredients, alternating with the buttermilk and lemon juice.
- Spoon the batter into the prepared pan. Bake for 75-85 minutes, or just until golden brown and a toothpick inserted into the center comes out clean.
- Run a knife around the edges of the pan to loosen the cake.
- Cool the cake in the pan for 15 minutes. Turn out onto a rack to cool completely.
- GLAZE; Beat the confectioners' sugar, milk, and lemon juice in a medium bowl until smooth.
- Drizzle over the cake.
Nutrition Facts : Calories 703.9, Fat 26.3, SaturatedFat 15.6, Cholesterol 167.9, Sodium 471.5, Carbohydrate 110.1, Fiber 1.4, Sugar 73.6, Protein 9.1
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The marvelous Dimentio! (Kayleigh)
[email protected]I'm not a fan of pound cake in general, but this one is pretty good. It's not too dense and the glaze is delicious.
Rajkumar yadav Rajkumar yadav
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Godfred Sarpong
[email protected]I love the combination of lemon and buttermilk in this cake. It's so unique and flavorful.
Fernando Colunga
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ashraf Chaudhry
[email protected]I've made this cake several times and it's always a hit. I love the way the glaze soaks into the cake and makes it extra moist.
Hameid
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Mike Halliwell
[email protected]I'm not a fan of buttermilk, but I didn't taste it at all in this cake. It was still very moist and flavorful.
John J
[email protected]I love the lemon flavor in this cake. It's so refreshing and perfect for summer.
Gobind airi
[email protected]This is a great recipe for a classic pound cake. It's simple to make and always turns out delicious.
Hridoy Official
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
thugy
[email protected]This cake was a little too dense for my taste, but the glaze was delicious.
Honey Suckle
[email protected]I've tried many pound cake recipes, but this one is by far the best. The glaze is what really makes it special.
Nurun Nahar Akther Akhi
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
Ganesh Lama
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it always turns out perfectly.
Misal Ali
[email protected]I'm not a huge fan of pound cake, but this one is amazing! It's not too dense or dry, and the glaze is delicious.
Umair Ali Umair Ali umair gulzar
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Richard Nkonde
[email protected]This pound cake was a hit at my last dinner party! The glaze made it extra special and everyone loved the lemon flavor.