GLAZED LAVENDER TEA CAKE
I found this recipe on the Taylor & Colledge website and want to convert it to US measurements and temps - If you can not find the Vanilla or lavender extract pastes you can get them at the web site Taylor&Colledge.com
Provided by Sandy in Dayton
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- METHOD.
- Preheat oven to 350°F Grease and line a loaf pan.
- Beat sugar, butter, vanilla bean paste, and lavender extract paste together in a mixer on medium speed until well-blended (about 5 minutes). Beat in the egg and egg white.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry mixture to the butter and eggs in three batches, alternating with the yogurt, beginning and ending with the flour mixture.
- Pour the batter into prepared pan. Bake for one hour or until a skewer comes out clean. Leave to cool in the tin for ten minutes, before removing to a wire rack to cool completely.
- Stir together the ingredients for the icing in a small bowl. Spread the icing over the cooled cake and serve.
Nutrition Facts : Calories 334, Fat 11, SaturatedFat 6.7, Cholesterol 50.6, Sodium 292.4, Carbohydrate 53.6, Fiber 0.7, Sugar 32.3, Protein 5.9
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Paul Andrews
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lovely Meo
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. It was flat and dense, and it didn't have any flavor. I'm very disappointed.
DrakuBro
[email protected]This cake was a disaster! It was dry and crumbly, and the glaze was too thick. I would not recommend this recipe.
Mohammed Muaath
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but it wasn't as moist as I expected.
Chukwunonso Nwizu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would try it again with less sugar.
Stephen Nsengiyumva
[email protected]I love this cake! It's so moist and flavorful, and the glaze is amazing. I've made it several times and it's always a hit.
Khawar Ahmadzai
[email protected]This cake is absolutely delicious! The lavender flavor is subtle but noticeable, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Hadia Rehman
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser. I highly recommend it!
Trishon Telman
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out beautifully, and it was even better than I expected. I will definitely be ma
Gib Ran
[email protected]This glazed lavender tea cake was a delightful treat! The delicate lavender flavor perfectly complemented the moist cake, and the glaze added a touch of sweetness and shine. I followed the recipe exactly, and it turned out perfectly. My family loved