GLAZED HOLIDAY PORK ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glazed Holiday Pork Roast image

With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 6-8 servings.

Number Of Ingredients 8

1 pork rib roast (4 to 4-1/2 pounds)
1 cup dried fruit bits, divided
2/3 cup water
2/3 cup honey
1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons lemon juice
2 teaspoons grated lemon zest

Steps:

  • Make 15-20 slits, about 1 to 1-1/2 in. deep, in the roast; place some fruit in each slit. In a small bowl, combine the water, honey, soup mix, ketchup, lemon juice, zest and remaining fruit., Place roast fat side up in a roasting pan. Pour fruit mixture over the top. Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°. Let stand for 10-15 minutes before carving.

Nutrition Facts :

Gawie Steyn
[email protected]

This is my new go-to pork roast recipe.


Namugenyi Shakirah
[email protected]

I'm so glad I found this recipe.


Abeba Alemu
[email protected]

This recipe is a must-try for any home cook.


Sagar BC
[email protected]

I highly recommend this recipe to anyone who loves pork roast.


Rahman Karak
[email protected]

This is the best glazed pork roast recipe I've ever tried.


Ivan Ivan
[email protected]

I'll be making this again for sure.


Saugat Poudel
[email protected]

This recipe is definitely a winner!


Mst Lexi
[email protected]

I would give this recipe a 4 out of 5 stars.


Aceofsnakes77
[email protected]

The pork was a bit dry, but the glaze was delicious.


Daniel Daher
[email protected]

This was my first time making pork roast and it came out great! Thanks for the recipe.


Atlas Rimmele
[email protected]

Overall, this is a solid recipe for glazed pork roast. It's easy to make and the results are delicious.


Anokyewaa Juliana
[email protected]

I found the recipe to be a bit confusing to follow, but the pork turned out well in the end.


Gregory Fitts
[email protected]

The glaze was a bit too sweet for my taste, but the pork itself was cooked perfectly.


Onisola Deborah
[email protected]

I followed the recipe exactly and the pork turned out perfectly. I will definitely be making this again.


Nana Ama Borngreat
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork roast.


Abubakar Shafiq
[email protected]

This recipe is a keeper! The pork was fall-off-the-bone tender and the glaze was absolutely amazing.


Md sakilhasansakil
[email protected]

I made this dish for Christmas dinner and it was a huge success! Everyone raved about how delicious it was.


Chris pascal
[email protected]

I've been looking for a good glazed pork roast recipe for ages, and this one definitely hits the spot! The glaze is so flavorful and the pork is cooked to perfection.


Alfie Bown
[email protected]

My family loved this recipe! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tangy.