GLAZED HAM BALL APPETIZERS
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Provided by Pat Duran
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350^. Spray or grease 2 jelly roll pans. Set aside. Mix together meats, bread crumbs, milk, spices, sugar, whiskey and egg,until well mixed. Shape into the size balls you like, from 1/2 inch to 1 1/2 inch to 2 inch..depends on how you want to use them. I like the smaller size for appetizers.
- 2. Place meatballs on a greased or sprayed jelly roll or sheet pan with sides; do not crowd. Bake for 30 minutes (remove accumulated grease with a kitchen baster) and then spoon a little glaze over each meatball; and bake for 30 more minutes or less depending on size of meatballs; be sure to baste meatballs often adding more glaze as needed.
- 3. Place fisished meatball in a serving bowl and pour any remaing glaze over them. Have plenty of round wooden toothpicks on hand.
- 4. GLAZE: Combine water and cornstarch, stir to blend. Combine all remaining ingredients and bring to a boil; stir in cornstarch mixture; cook and stir 1 minute or until glaze has thickened .
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Michael Henderson
[email protected]These glazed ham balls are the devil's food.
Skye Hulme
[email protected]I would rather eat a shoe than these glazed ham balls.
KasiHustler
[email protected]This recipe is a disgrace to the culinary world.
Mero Sansar TV
[email protected]I threw the glazed ham balls in the trash after one bite.
William Wion
[email protected]These glazed ham balls were the worst thing I've ever tasted.
Mehru Mehru
[email protected]I would not recommend this recipe to anyone.
Malek Trabelsi
[email protected]These glazed ham balls were a waste of time and ingredients.
Tulasi Aacharya
[email protected]I followed the recipe exactly and the glazed ham balls turned out terrible. I wouldn't recommend this recipe.
Nomi Rajput
[email protected]These glazed ham balls were a bit too salty for my taste.
Brayde__thedino
[email protected]I would have liked the ham balls to be a bit more flavorful, but they were still good.
backup
[email protected]These ham balls were a bit dry, but the glaze helped to make them more moist.
David Naikelekelevesi
[email protected]I found the glaze to be a bit too runny, but the ham balls themselves were very tasty.
Arwa Al faheed
[email protected]These ham balls were a bit too sweet for my taste, but they were still good.
Ntuthuko Sipho
[email protected]I followed the recipe exactly and the glazed ham balls came out perfect. They were a big hit at my potluck.
Deni Strujata
[email protected]These ham balls were easy to make and turned out great! I'll definitely be making them again.
Shahajad Shaikh
[email protected]I was a bit skeptical about these glazed ham balls, but I'm so glad I tried them! They were absolutely delicious.
DJ gamer
[email protected]These ham balls were delicious! The glaze was sweet and tangy, and the ham was moist and flavorful.
kristian carver
[email protected]I've made these glazed ham balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Khizar Khan
[email protected]These glazed ham balls were a hit at my party! They were so easy to make and everyone loved them.