GLAZED CRANBERRY-PINEAPPLE HAM
I was in a creative mood so I took a can of crushed pineapple and a can of cranberries and came up with this glaze. It looks weird when cooked but got rave reviews when I made it Christmas Eve.
Provided by Kimi Gaines
Categories Pork
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F. Place ham in a roasting pan. Heat rest of ingredients and bring to a boil and then simmer for 10-15 minutes.
- 2. Make criss-cross slits in ham with a knife. Pour half the glaze over top. Place in oven and bake 30 minutes and then reapply glaze on ham. Cook for another 30 minutes repeat step. Remove ham and place foil over it. Return to a 250F oven for 35 minutes.
- 3. Remove glaze from bottom of pan and serve over ham slices. ***the glaze has a purple tint due to the combination of cranberries and pineapple, but the taste is amazing.
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Chidiebere Christian
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was incredible and the ham was so moist and tender. I will definitely be making this again.
Hamed Amiri
[email protected]This recipe is a winner! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Jace Mccaleb
[email protected]This ham was amazing! The glaze was perfect and the ham was so moist and flavorful. I will definitely be making this again.
Freddy Suarez
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved it. The glaze was delicious and the ham was cooked perfectly. I will definitely be making this again next year.
Ayaz Iqbal
[email protected]This recipe is a fail. The ham was dry and the glaze was too sweet.
Sysgesh
[email protected]This was my first time making a glazed ham and it turned out perfectly! The glaze was delicious and the ham was very moist. I will definitely be making this again.
Andries kokonane
[email protected]I've made this ham several times and it's always a hit! The glaze is so flavorful and the ham is always moist and tender. I highly recommend this recipe.
Bethany Tosh
[email protected]The ham was a little dry, but the glaze was amazing!
Amarachi Precious
[email protected]This ham was so easy to make and it turned out so good! The glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Benjamin Pruett
[email protected]I was looking for a ham recipe that was a little different and this one fit the bill. The glaze was delicious and the ham was very moist. I will definitely be making this again!
Nazma Jui
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Amerikwu midia
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Kumar Santos
[email protected]I made this ham for Easter dinner and it was delicious! The glaze was easy to make and the ham turned out so moist and flavorful. My family loved it!
Zainab Afridi
[email protected]This ham was a hit at our Christmas dinner! The glaze was perfectly sweet and tangy, and the pineapple added a nice tropical flavor. The ham was also very moist and tender. I will definitely be making this again next year!