GLAZED CORNED BEEF WITH LENTILS
First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do strongly recommend them. Try this with good beer and rye bread.
Provided by Karena
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 4h20m
Yield 8
Number Of Ingredients 14
Steps:
- Tie pickling spice in a square of cheesecloth. In a large stew pot, combine water, brisket, whole vegetables, garlic, and pickling spices. Bring to a boil, reduce heat, and simmer for 3 hours.
- Place a cooking rack in a shallow baking dish or pan. Remove brisket from cooking liquid, and place fat side up on rack. Reserve cooking liquid. Mix together brown sugar, ginger, mustard, and honey. Spoon glaze over meat.
- Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes.
- Meanwhile, prepare the lentils. In a medium saucepan, combine 3 cups cooking liquid from the brisket, and chili sauce. Bring to a boil. Add lentils, return to a boil, and reduce heat to simmer. Continue cooking for 30 to 40 minutes, or until lentils are tender. Sprinkle with parsley, and serve with brisket.
Nutrition Facts : Calories 651.9 calories, Carbohydrate 50 g, Cholesterol 156.8 mg, Fat 30.9 g, Fiber 15.3 g, Protein 42 g, SaturatedFat 10.2 g, Sodium 1978.7 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sr samim
[email protected]This recipe sounds amazing. I'm definitely going to make it for my next dinner party.
Mark Hilton
[email protected]I can't wait to try this recipe. It looks so delicious!
Yoman Hero
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
malik azlan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Holly Crawford
[email protected]I've never cooked corned beef before, but this recipe made it easy. The meat was so tender and the lentils were perfect.
Sithia sinthia
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
James Aubrey
[email protected]I made this recipe for my St. Patrick's Day party and it was a huge success! Everyone loved it.
Moe Packs
[email protected]This recipe is a great way to use up leftover corned beef. It's also a good way to get your kids to eat lentils.
Tariq Tariq
[email protected]I wasn't sure how the corned beef and lentils would go together, but I was pleasantly surprised! The flavors were really well-balanced and the dish was very filling.
Najeb Jan
[email protected]This recipe was a hit with my family! The corned beef was so tender and flavorful, and the lentils were a great addition. I will definitely be making this again.