Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry. , In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.
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Linas Butrimovicius
[email protected]This recipe is a winner!
MD Sujon Miji
[email protected]I made these sandwiches for my kids and they loved them! They're now asking me to make them again next week.
Mickey Marimo
[email protected]I'm not a big fan of rye bread, so I used sourdough instead. It was delicious!
Nnenna Ogbonna
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy weeknight meal.
Katlego Pitso
[email protected]I added a tablespoon of Dijon mustard to the glaze for a little extra flavor.
Andrew Pelaez
[email protected]I didn't have any brown sugar on hand, so I used honey instead. It worked just as well.
Israr Ahmed Soomro
[email protected]I used a slow cooker to make the corned beef and it came out so tender and juicy.
Denise Ooley
[email protected]I halved the recipe and it was still plenty for 4 people. The leftovers were even better the next day.
Zameer Ahmed
[email protected]This recipe is a keeper! I'll be making these sandwiches all year long.
Catherine Clark
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Joseph Okanda
[email protected]I've never been a fan of corned beef before, but this recipe changed my mind. The glaze was so good!
Sarora Habibty 2007
[email protected]OMG, this glazed corned beef is incredible!
Mandisa Neemo
[email protected]I followed the recipe to the letter, and the corned beef turned out perfectly. I'll definitely be making this again!
Michael Mutale
[email protected]My family and friends raved about this tender and flavorful corned beef. It was the perfect combination of savory and sweet.