GLAZED CORNED BEEF SANDWICHES

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Glazed Corned Beef Sandwiches image

Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 12-16 servings.

Number Of Ingredients 14

1 corned beef brisket with spice packet (3 to 4 pounds)
12 peppercorns
4 bay leaves
3 garlic cloves, minced
2 cinnamon sticks (3 inches), broken
1 tablespoon crushed red pepper flakes
Sandwich buns
GLAZE:
1/2 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
1/4 teaspoon caraway seeds

Steps:

  • Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry. , In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.

Nutrition Facts :

Linas Butrimovicius
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This recipe is a winner!


MD Sujon Miji
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I made these sandwiches for my kids and they loved them! They're now asking me to make them again next week.


Mickey Marimo
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I'm not a big fan of rye bread, so I used sourdough instead. It was delicious!


Nnenna Ogbonna
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These sandwiches are so easy to make, and they're perfect for a quick and easy weeknight meal.


Katlego Pitso
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I added a tablespoon of Dijon mustard to the glaze for a little extra flavor.


Andrew Pelaez
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I didn't have any brown sugar on hand, so I used honey instead. It worked just as well.


Israr Ahmed Soomro
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I used a slow cooker to make the corned beef and it came out so tender and juicy.


Denise Ooley
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I halved the recipe and it was still plenty for 4 people. The leftovers were even better the next day.


Zameer Ahmed
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This recipe is a keeper! I'll be making these sandwiches all year long.


Catherine Clark
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I made these sandwiches for a party and they were a huge hit! Everyone loved them.


Joseph Okanda
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I've never been a fan of corned beef before, but this recipe changed my mind. The glaze was so good!


Sarora Habibty 2007
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OMG, this glazed corned beef is incredible!


Mandisa Neemo
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I followed the recipe to the letter, and the corned beef turned out perfectly. I'll definitely be making this again!


Michael Mutale
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My family and friends raved about this tender and flavorful corned beef. It was the perfect combination of savory and sweet.