GLAZED CORNED BEEF DINNER
"This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!" -Shannon Strate of Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender. , Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel. , Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally.
Nutrition Facts : Fat 17 g fat (5 g saturated fat), Cholesterol 59 mg cholesterol, Sodium 1,386 mg sodium, Carbohydrate 31 g carbohydrate, Fiber 3 g fiber, Protein 19 g protein.
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Kita
[email protected]I'm not sure what I did wrong, but my corned beef turned out bland. I think I might have used the wrong cut of meat.
Yasir Mateen
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Ramesh Darnal
[email protected]This recipe is a great starting point, but I would recommend making a few changes. First, I would use a smaller amount of salt in the brine. Second, I would cook the beef for a shorter amount of time. And finally, I would add some vegetables to the p
Md hridoy Rayhan
[email protected]The glaze on this corned beef is delicious, but the beef itself was a bit dry. I think I would cook it for a shorter amount of time next time.
Gadesh Bhujel
[email protected]This recipe is way too sweet for my taste. I would recommend reducing the amount of brown sugar in the glaze.
ANTE ENTERTAINMENT
[email protected]I followed the recipe exactly, and my corned beef turned out tough. I'm not sure what went wrong.
Joan Rhode
[email protected]This is the best corned beef recipe I've ever tried. The glaze is amazing, and the beef is so tender and flavorful. I highly recommend this recipe!
urmi akther
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always tender and juicy, and the glaze is always perfect.
Ethan Haley
[email protected]The glaze on this corned beef is out of this world! It's sweet, tangy, and sticky, and it really elevates the flavor of the beef.
KapualaniMary Delasantos
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the glaze was perfect. I will definitely be making this again and again.
AQEEL KHOKHAR
[email protected]I was a bit skeptical about this recipe because I'm not usually a fan of corned beef, but I was pleasantly surprised. The glaze really makes the dish, and the beef was so tender and flavorful. I'll definitely be making this again.
Addison Lodder
[email protected]5/5 stars! This glazed corned beef is a delicious and easy dish to make. I followed the recipe exactly and it turned out perfect. The beef was tender and juicy, and the glaze was sweet and tangy. I will definitely be making this again!
Adoniyas Dejene
[email protected]This corned beef recipe is a keeper! The glaze is perfection - it's sweet, tangy, and slightly sticky, and it coats the beef beautifully. The beef itself is tender and flavorful, and the vegetables are cooked to perfection. I served this dish with ma