GLAZED COCONUT RICE PUDDING WITH TROPICAL FRUIT
Provided by Elka Gilmore
Categories dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place rice in a saucepan with 1 cup water. Bring to simmer, cover and cook 15 minutes. Set aside, covered, 15 minutes longer.
- Meanwhile, combine the coconut milk, 1/4 cup of the cream and the vanilla bean in a heavy saucepan. Scald, then remove from heat. Remove the vanilla bean.
- In a mixing bowl, beat the egg yolks with 1/3 cup of the sugar. Add the scalded coconut-milk mixture, a little at a time at first, and mix well with the egg yolks. Return to the saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon until custard begins to thicken and coat the spoon. Do not overcook. Remove from the heat, and continue stirring for 1 minute.
- Strain the custard into a bowl, and stir in salt and two tablespoons of the rum. Fold in rice, cover and chill until very cold, at least 4 hours.
- Whip the remaining cream until stiff, then fold into the rice and custard mixture. Spread the pudding in an oven-proof dish, about 9 inches square, that can go to the table. Refrigerate until just before serving.
- Mix fruit and remaining rum.
- Preheat broiler. Sprinkle remaining sugar on the surface of the pudding, and place under a broiler just until top is lightly browned. Serve at once, with fruit on the side.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 61 milligrams, Sugar 18 grams
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Arianna Reddy
[email protected]Overall, this was a good recipe. I would definitely make it again.
Dani King
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good.
Kierie Nieuwoudt
[email protected]I loved the addition of toasted coconut on top. It added a nice crunch and extra coconut flavor.
Jordan Herrera
[email protected]This was a great way to use up leftover rice. I'll definitely be making this again.
Suvo Suvo roy
[email protected]I'm not a big fan of coconut, but I thought this rice pudding was pretty good.
Selim3311 Islam
[email protected]I thought this rice pudding was just okay. It wasn't bad, but it wasn't anything special either.
Saim Jutt
[email protected]This rice pudding was a bit too runny for my taste, but the flavor was great.
Kameron Liebengood
[email protected]I would have liked more tropical fruit in my rice pudding, but it was still very good.
Anijer Sharma
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the rice pudding turned out delicious.
Mike Scribner
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This rice pudding is so good!
Dilcait Khan
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good.
Aminata Waggeh
[email protected]I made this for my family and they all loved it. It was a great way to end a meal.
Carl Butcher
[email protected]This recipe is a keeper! It's the perfect dessert for a special occasion.
Nayon Shake
[email protected]I've never had coconut rice pudding before, but this was amazing! I loved the combination of flavors and textures.
Terry “MIDNYTE” DeShazior
[email protected]This was a great way to use up leftover rice. It was also a delicious and easy dessert.
Baheer Karimi
[email protected]So creamy and flavorful! I will definitely be making this again.
Alvi Arman
[email protected]This rice pudding was easy to make and absolutely delicious. The tropical fruits added a burst of flavor and color.
Runa shorkar
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture.
Nomfundo Mthiyane
[email protected]This coconut rice pudding was a delightful tropical treat! The flavors of coconut and tropical fruits blended beautifully, and the pudding had a creamy, dreamy texture. I loved the addition of toasted coconut on top, which added a nice crunch and ext