Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Chris Wyckoff
[email protected]Yum!
Immanho jr
[email protected]This recipe is a keeper! The banana bread was moist and flavorful, and the coconut glaze was the perfect finishing touch. I will definitely be making this again and again.
Maria Arvelo
[email protected]A new favorite!
Hassanali Ali
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The coconut glaze was the perfect touch. I will definitely be making this again.
KIKOYO BEN
[email protected]So easy to make and so delicious!
stacie sampson
[email protected]This recipe was absolutely delicious! The banana flavor was perfectly complemented by the coconut glaze. I made this for a potluck and it was a huge hit. I'll definitely be making this again soon.
Rafsan Ahmed
[email protected]Five stars!
Ali Khan
[email protected]I was skeptical about the coconut glaze at first, but I'm so glad I tried it! It added a delicious sweetness and moisture to the bread. I will definitely be making this again and again.
Mahlogonolo Maponya
[email protected]This recipe is a keeper!
Sv Pack
[email protected]I love banana bread, and this recipe was one of the best I've ever tried. The coconut glaze was the perfect finishing touch. I highly recommend this recipe to anyone who loves banana bread or coconut.
Rhonda Ginn
[email protected]Made this for a brunch party and it was gone in minutes! Everyone loved it.
Gabriel Baswetsang
[email protected]I've tried many banana bread recipes, but this one has quickly become my favorite. The coconut and glaze add a perfect touch of sweetness and flavor. I will definitely be making this again!
Nathy Kieto
[email protected]This recipe was a hit with my whole family! It was super easy to make and had such a moist, delicious crumb.