GLAZED COCONUT-BANANA BREAD

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Glazed Coconut-Banana Bread image

Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1/4 cup reduced-fat plain yogurt
3 tablespoons unsweetened apple juice
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus 1 tablespoon sweetened shredded coconut, divided
1/2 cup confectioners' sugar
1 tablespoon lime juice

Steps:

  • Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Chris Wyckoff
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Yum!


Immanho jr
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This recipe is a keeper! The banana bread was moist and flavorful, and the coconut glaze was the perfect finishing touch. I will definitely be making this again and again.


Maria Arvelo
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A new favorite!


Hassanali Ali
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I'm not usually a fan of banana bread, but this recipe changed my mind. The coconut glaze was the perfect touch. I will definitely be making this again.


KIKOYO BEN
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So easy to make and so delicious!


stacie sampson
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This recipe was absolutely delicious! The banana flavor was perfectly complemented by the coconut glaze. I made this for a potluck and it was a huge hit. I'll definitely be making this again soon.


Rafsan Ahmed
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Five stars!


Ali Khan
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I was skeptical about the coconut glaze at first, but I'm so glad I tried it! It added a delicious sweetness and moisture to the bread. I will definitely be making this again and again.


Mahlogonolo Maponya
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This recipe is a keeper!


Sv Pack
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I love banana bread, and this recipe was one of the best I've ever tried. The coconut glaze was the perfect finishing touch. I highly recommend this recipe to anyone who loves banana bread or coconut.


Rhonda Ginn
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Made this for a brunch party and it was gone in minutes! Everyone loved it.


Gabriel Baswetsang
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I've tried many banana bread recipes, but this one has quickly become my favorite. The coconut and glaze add a perfect touch of sweetness and flavor. I will definitely be making this again!


Nathy Kieto
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This recipe was a hit with my whole family! It was super easy to make and had such a moist, delicious crumb.