GLAZED CHOCOLATE COFFEE CAKE

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Glazed Chocolate Coffee Cake image

This cinnamon-roll-like coffee cake is made with a deep, rich, chocolate filling.

Provided by sueb

Categories     Bread     Yeast Bread Recipes

Time 2h50m

Yield 16

Number Of Ingredients 15

1 ½ cups all-purpose flour, or as needed, divided
1 (.25 ounce) package active dry yeast
½ cup warm water
½ cup milk
1 cup whole wheat flour
¾ cup sugar
2 tablespoons butter
½ teaspoon salt
2 tablespoons butter, melted
1 cup confectioners' sugar
¼ cup dark cocoa powder
1 teaspoon cinnamon
1 cup confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted

Steps:

  • Combine 1/2 cup all-purpose flour and yeast in a bowl; stir in warm water. Let rest until doubled in volume, 30 to 40 minutes.
  • Heat 1/2 cup milk in a small saucepan over medium heat until it begins to bubble. Combine milk, whole wheat flour, 1/4 cup sugar, 2 tablespoons butter, and 1/2 teaspoon salt in a bowl. Allow to cool slightly. Add yeast mixture; stir to combine.
  • Stir in additional all-purpose flour until dough forms a ball and pulls away from the bowl. Transfer to a floured work surface; knead until smooth and elastic. Place dough in a greased bowl; cover with plastic wrap and let rise until doubled in volume, 45 minutes to 1 hour.
  • Punch dough down; let rest 10 minutes more.
  • Roll dough out on a floured work surface into a 12x20-inch rectangle. Spread 2 tablespoons melted butter on the dough. Combine 1 cup confectioners' sugar, cocoa powder, and cinnamon in a bowl; sprinkle over the dough.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Roll dough up jelly-roll fashion. Shape roll into a circle on the prepared baking sheet. Slice roll into 16 slices, cutting only 3/4 of the way through. Twist every other slice flat to the inside of the circle; twist the other slices flat to the outside of the circle. Cover with plastic wrap; let rise until doubled in volume, about 30 minutes.
  • Bake in the preheated oven until golden, about 20 minutes. Remove from baking sheet; let cool.
  • Combine 1 cup confectioners' sugar, 2 tablespoons milk, and 2 tablespoons melted butter. Drizzle glaze over coffee cake.

Nutrition Facts : Calories 213 calories, Carbohydrate 40.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 3 g, Sodium 108.8 mg, Sugar 25.3 g

Hasib Sohail
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I love the combination of chocolate and coffee in this recipe. It's the perfect way to start my day.


Shoig Mayi
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This coffee cake is moist and flavorful, and the glaze is the perfect finishing touch. It's a great recipe for a special occasion or a weekend brunch.


Yasir Jagirani
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I've made this coffee cake several times for my friends and family, and they all love it. It's a great recipe to have on hand for special occasions.


MH Designs
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This coffee cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


sknyemul islam
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I'm not a big fan of coffee cake, but this one is really good. The chocolate glaze is the perfect touch.


Hudson
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This is a great recipe for chocolate lovers. The coffee cake is moist and flavorful, and the glaze is rich and decadent.


jamiya lewis
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This coffee cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Shahzaib Afzal
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I love the combination of chocolate and coffee in this recipe. It's the perfect way to start my day.


Big Mike D
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This coffee cake is moist and flavorful, and the glaze is the perfect finishing touch. It's a great recipe for a special occasion or a weekend brunch.


Saleem Khokhar
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I've made this coffee cake several times for my friends and family, and they all love it. It's a great recipe to have on hand for special occasions.


IMP COMEDY
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This coffee cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


maria islam
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I'm not a big fan of coffee cake, but this one is really good. The chocolate glaze is the perfect touch.


Freedolin Chuks
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This is a great recipe for chocolate lovers. The coffee cake is moist and flavorful, and the glaze is rich and decadent.


Nadeem Iqbal
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I made this coffee cake for my family, and they loved it. They said it was the best coffee cake they'd ever had.


Arham Raja
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This coffee cake is perfect for a weekend brunch or afternoon snack.


m Shabaz Khan
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I love the chocolate glaze on this coffee cake. It adds a rich and decadent flavor.


Logan Darby
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This is my new favorite coffee cake recipe. It's so moist and flavorful, and the glaze is amazing.


Md Mahi Ahmed
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I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.


Favour Emmanuel
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This coffee cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The glaze was the perfect finishing touch.