GLAZED CARROTS WITH THYME
Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 4 g, Protein 1 g, SaturatedFat 1 g
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Helala Lala
[email protected]These carrots were delicious! I will definitely be making them again.
Sekandi Hussein
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
1Stop Connect
[email protected]I love this recipe! The carrots are always so tender and flavorful.
Kamod Kumar
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I would cook them for less time next time.
Afokhan Khan
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Afran Faruk
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The glaze was really flavorful and the carrots were cooked perfectly.
killer
[email protected]I made this recipe for Easter dinner and they were a big hit! The carrots were perfectly cooked and the glaze was delicious.
Hannelie Julius
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Mark Pitts
[email protected]I've made this recipe a few times now and it always turns out great. The carrots are always tender and flavorful, and the glaze is just the right amount of sweetness.
Thilana Prasath
[email protected]These glazed carrots were a hit at our dinner party! They were easy to make and had a delicious sweet and savory flavor. The thyme added a nice touch of herbiness.