Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
- In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
- Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
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Yang Jeongin
[email protected]These carrots were a disappointment. They were bland and the glaze was too thick.
Akjr Viray
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I might try making them with less sugar next time.
Tokologo Mafogo
[email protected]I'm not usually a fan of glazed carrots, but these were actually really good. The glaze was sweet and tangy, and the carrots were cooked perfectly.
nombulelo ngubane
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Nazir Afridi afridi
[email protected]I made these glazed carrots for my Thanksgiving dinner and they were a huge hit! They were the perfect side dish to the turkey and stuffing.
Umir Ali
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them irresistible.
Amoo Kiptoo
[email protected]I love the simplicity of this recipe. The carrots are roasted to perfection and the glaze is the perfect finishing touch.
Md Abubokor
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a hit.
Naran Tiwari
[email protected]I've never been a big fan of carrots, but these glazed carrots are amazing! They're so flavorful and tender.
Armando Martinez
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Nhatty Biya
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfect.
Mr. V
[email protected]I've made these glazed carrots several times now and they're always a crowd-pleaser. The carrots come out tender and flavorful, and the glaze is the perfect balance of sweet and savory.
DS ME
[email protected]These glazed carrots were a hit at our dinner party! They were easy to make and had a delicious, slightly sweet flavor.