GLAZED BRUSSELS SPROUTS
"This is my all-time favorite vegetable recipe! Even people who don't think they like brussels sprouts really love it. I like to serve it all year long." Joan Braun - Lakewood, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place brussels sprouts and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2 minutes. Drain vegetables; add to pecan mixture. Stir in the maple syrup, vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 296 calories, Fat 23g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 321mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 6g fiber), Protein 5g protein.
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Jason Katit
[email protected]I love the way the glaze caramelizes on the sprouts.
Teodora Baias
[email protected]These Brussels sprouts are the perfect side dish for any occasion.
claire campbell
[email protected]These sprouts are so delicious and easy to make. I will definitely be making them again.
Ndamononghenda Ndadinondubo
[email protected]I've never been a fan of Brussels sprouts, but this recipe has changed my mind.
Malik Abubakr
[email protected]These sprouts are a great way to get my kids to eat their vegetables.
Halbouz Hl
[email protected]I love that this recipe is so versatile. I can add different spices or herbs to change up the flavor.
Frieda S
[email protected]These Brussels sprouts are the perfect side dish for a weeknight meal.
Ezra Ronin
[email protected]I've made these sprouts several times and they're always a hit.
Vivo Y20
[email protected]These sprouts are so easy to make and they're always a crowd-pleaser.
Sonja Benally
[email protected]I love the combination of sweet and savory in this dish. The glaze is perfect.
Alex Drum
[email protected]These Brussels sprouts are the perfect side dish for any holiday meal.
Md Shorv
[email protected]I made these sprouts for a potluck and they were a big hit. Everyone asked for the recipe.
Ahna Chan
[email protected]My kids loved these sprouts! They ate them all up.
Gabadiele Sarepitlo
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and addictive.
Sahoriar Sagor
[email protected]These Brussels sprouts were so easy to make and they turned out amazing. I will definitely be making them again.
jaykid osero
[email protected]I made these sprouts for a holiday party and they were a huge success! Everyone raved about how delicious they were.
Ulam Gutrul
[email protected]These glazed Brussels sprouts were a hit! They were caramelized, crispy on the outside, and tender on the inside. The glaze was perfectly balanced, not too sweet and not too tangy.