GLAZED BEEF-AND-SCALLION ROLLS
Provided by Jane Sigal
Categories dinner, easy, quick, weekday, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large shallow baking dish, whisk the soy sauce with the marmalade, brown sugar, garlic, sesame oil, sesame seeds, pepper and cayenne powder.
- Bring a large skillet of water to a boil. Add the scallions and cook until bright green, about 30 seconds. Transfer to a plate and pat dry. Add the asparagus and cook until bright green, about 1 minute; transfer to plate and pat dry.
- Lay a slice of beef on a work surface. Arrange a scallion and an asparagus spear crosswise at a short end and roll up. Add to soy sauce glaze and turn to coat. Repeat with remaining beef rolls.
- Brush a grill pan with canola oil and heat over high heat until smoking. Working in batches, cook beef rolls until nicely charred all over, about 15 seconds per side. Transfer to a platter or plates.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 19 grams, Carbohydrate 26 grams, Fat 30 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 1812 milligrams, Sugar 18 grams, TransFat 1 gram
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Samuel Billa
[email protected]I made these rolls for my family and they loved them. The beef was cooked perfectly and the glaze was delicious. I will definitely be making these again.
Chacha Islam
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They are so flavorful and moist. I will definitely be making these again.
arbind rana
[email protected]I'm not a huge fan of beef, but these rolls were so good that I ate two of them! The scallions add a nice freshness and the glaze is to die for.
Kiony Badenhorst
[email protected]These rolls were delicious! I used ground turkey instead of beef and they were still great. The glaze is what really makes these rolls special.
Younas Afridi
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Aman Sheikh
[email protected]These rolls were amazing! I used ground pork instead of beef and they were still great. The glaze is what really makes these rolls special.
Lntha Sukali
[email protected]These rolls were a bit dry, but the flavor was still good. I think I will add some more liquid to the meat mixture next time.
mr mavo
[email protected]I'm not a big fan of scallions, but I really enjoyed these rolls. The beef was so flavorful and the glaze was delicious.
Timileyin Adedayo
[email protected]These rolls were easy to make and they turned out great. The beef was tender and juicy, and the glaze was the perfect finishing touch.
Reawan khan
[email protected]I made these rolls for my family and they loved them. The beef was cooked perfectly and the glaze was delicious. I will definitely be making these again.
Ciera Jones
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They are so flavorful and moist. I will definitely be making these again.
Mohamed Hawash
[email protected]I'm not a huge fan of beef, but these rolls were so good that I ate two of them! The scallions add a nice freshness and the glaze is to die for.
Naeem Sahzad
[email protected]These rolls were delicious! I used ground turkey instead of beef and they were still great. The glaze is what really makes these rolls special.
Xavier Romero Reyes
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Ashabi Taiwo
[email protected]These glazed beef and scallion rolls were amazing! The beef was so tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making these again.