GLAZED APRICOT TART WITH FRANGIPANE (MINI TARTS - TARTLETS)
These individual little tarts - tartlets are perfect for tea-time, or anytime! You may serve them with a tiny dollop of creme fraiche or sour cream, and a tiny edible flower, if you wish.
Provided by BecR2400
Categories Tarts
Time 1h30m
Yield 3 dozen mini tarts, 36 serving(s)
Number Of Ingredients 17
Steps:
- To Prepare Crust:.
- In a medium bowl, combine 1/2 cup sugar and 1/2 cup butter. Beat at medium speed with an electric mixture until smooth.
- Add one egg, beating until smooth. Gradually add 1/4 cup ground almonds and the flour, beating at low speed until just combined (dough will be sticky).
- Cover and chill dough for 1 hour. Roll chilled dough into 1-inch balls; press into bottom and two-thirds up sides of each cup of a miniature muffin pan, or 1 large tart tin.
- Preheat oven to 350°F.
- To Make Filling:.
- In a medium bowl, combine 3/4 cup sugar, melted butter, cream, 2 eggs, the vanilla, the almond extract, 1/2 cup ground almonds, and the lemon zest. Whisk to combine.
- Spoon filling mixture into each crust.
- Pit and slice apricots. Arrange apricot slices over the top of each tart.
- To make glaze, mix apricot jam with a little water, brush over tops of fruit.
- Bake for 18 to 20 minutes or until lightly browned.
- Dust tops with icing sugar while still warm.
Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 3.3, Cholesterol 31.2, Sodium 27.5, Carbohydrate 14.6, Fiber 0.7, Sugar 9.1, Protein 1.9
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ms jibon
[email protected]I love this tart! The apricots are perfectly glazed and the frangipane is creamy and flavorful. The crust is flaky and buttery. It's the perfect dessert for any occasion.
Drago Boss
[email protected]This tart was a lot of work, but it was worth it. The apricots were perfectly glazed and the frangipane was creamy and flavorful. The crust was flaky and buttery. I will definitely be making this tart again for special occasions.
Raja Shahryar
[email protected]I had some trouble with the crust, but the tart turned out great in the end. The apricots were perfectly glazed and the frangipane was creamy and flavorful. I will definitely be making this tart again!
Jeraine Wilson
[email protected]This tart was a bit disappointing. The apricots were not as sweet as I expected and the frangipane was too dense. The crust was also a bit dry. I think I would prefer a different recipe next time.
Narmaya Magar
[email protected]I'm not a big fan of apricots, but I really enjoyed this tart. The apricots were perfectly glazed and the frangipane was creamy and flavorful. The crust was flaky and buttery. I think the sweetness of the apricots was balanced out by the tartness of
anastasia ivanova
[email protected]This tart is a bit too sweet for my taste, but it's still very good. The apricots are perfectly glazed and the frangipane is creamy and flavorful. The crust is flaky and buttery. I think I would prefer it with a less sweet glaze next time.
Presley Brosch
[email protected]I made this tart for my family and they loved it! The apricots were perfectly glazed and the frangipane was creamy and flavorful. The crust was flaky and buttery. It's a delicious and easy-to-make dessert that is perfect for any occasion.
Autostan Technology
[email protected]This tart is so good! The apricots are perfectly glazed and the frangipane is creamy and delicious. The crust is flaky and buttery. I highly recommend this recipe!
Amjed Ali
[email protected]I love the combination of apricots and frangipane in this tart. The apricots are perfectly glazed and the frangipane is creamy and flavorful. The crust is flaky and buttery. It's a delicious and elegant dessert that is sure to impress your guests.
Maggie Modan
[email protected]This tart is heavenly! The apricots are sweet and tangy, the frangipane is creamy and almondy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
harry bailey (DeathStrider)
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests. The apricots are perfectly glazed and the frangipane is rich and creamy. The crust is flaky and bu
niko kiko
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The apricots were perfectly glazed and the frangipane was divine. The crust was flaky and buttery. I highly recommend this recipe!
Ella Onibudo
[email protected]This tart is so easy to make and it's the perfect dessert for any occasion. I love that you can use fresh or frozen apricots, so I can enjoy it all year round. The frangipane is my favorite part, it's so creamy and almondy.
Reagan Pixs
[email protected]I followed the recipe exactly and my tart turned out beautifully. The glaze on the apricots was glossy and the frangipane was perfectly set. The crust was golden brown and flaky. I couldn't wait to dig in and it did not disappoint. The flavors were a
Aisha Omotayo
[email protected]This tart is absolutely delicious! The apricots are perfectly glazed and the frangipane is creamy and flavorful. The crust is buttery and flaky. I will definitely be making this tart again and again.
Will Trawe
[email protected]This tart is a work of art! The lattice crust is so intricate and the glazed apricots on top look like jewels. I almost didn't want to cut into it, but I'm glad I did because it tasted even better than it looked. The frangipane was rich and decadent,
BABAR BAJWA20 BABAR143
[email protected]I love how this recipe uses fresh apricots. The tartness of the apricots pairs perfectly with the sweetness of the glaze and the creaminess of the frangipane. It's a well-balanced dessert that is both light and satisfying.
Alvi Hawlader
[email protected]This tart is so easy to make, yet it looks and tastes like it came from a professional bakery. I am a beginner baker and I was able to follow the recipe easily. The instructions were clear and the results were impressive. I highly recommend this reci
Kyla Riddle
[email protected]I made this tart for a special occasion and it was a huge hit. The presentation was beautiful and the taste was even better. The apricots were perfectly glazed and the frangipane was smooth and flavorful. I will definitely be making this tart again!
kingprezz mncube
[email protected]This glazed apricot tart with frangipane was a delight to make and even better to eat. The combination of sweet apricots, creamy frangipane, and buttery crust was simply irresistible. My family and friends raved about it and asked for seconds!