GLAZED APPLE TURNOVERS
I first tasted these as tarts at a get-together with friends. I tweaked the recipe to turn it a fun hand-held treat that can work for breakfast, dessert or a snack. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Cook until melted sugar turns a medium amber color, stirring occasionally. Mix cider and vinegar; pour slowly into melted sugar (mixture will harden). Reduce heat; cook and stir until mixture returns to a liquid. Add apples and spices; toss to coat. Remove from heat; let stand, covered, until cooled., Preheat oven to 400°. Drain apples; reserving juices. On a lightly floured surface, roll each sheet of puff pastry sheet into a 12-in. square. Cut each into four squares. Top each with about 3 tablespoons drained apple. Fold pastry over filling to form a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake until golden brown, 18-20 minutes. For glaze, mix confectioners' sugar, butter, vanilla and reserved apple juices. Stir in enough cream to reach a thick drizzling consistency. Spoon over turnovers. Serve warm.
Nutrition Facts : Calories 500 calories, Fat 18g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 82g carbohydrate (45g sugars, Fiber 6g fiber), Protein 5g protein.
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Jotoya Derisme
[email protected]I would definitely recommend this recipe to anyone who loves apple turnovers.
Thobeka Dlamini
[email protected]These turnovers are a bit time-consuming, but they're worth the effort. They're so delicious!
Zeeshan Ch
[email protected]I've never made turnovers before, but these were surprisingly easy to make. They turned out great!
Maya Jenkins
[email protected]These turnovers are the perfect fall treat. They're warm, flaky, and filled with delicious apples.
Angi
[email protected]I made these turnovers for a bake sale and they sold out in minutes. Everyone loved them.
Babir Ali
[email protected]These turnovers were a big hit with my family. They loved the sweet and flaky pastry.
pkiuYT
[email protected]I followed the recipe exactly and the turnovers turned out perfect. They were flaky and delicious.
Bilal Shahid
[email protected]These turnovers were easy to make and very delicious. I will definitely be making them again.
Tim Day
[email protected]I would definitely make these turnovers again.
Margie Ridgeway
[email protected]These turnovers are perfect for a special occasion breakfast or brunch.
Aayaz shrestha
[email protected]I used a different type of apple than the recipe called for and they turned out just as good.
sherien mohamed
[email protected]These turnovers were a bit time-consuming to make, but they were worth the effort.
CASANOVA FF YT
[email protected]I had some trouble getting the turnovers to seal properly, but they still tasted great.
Ali Lak
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them.
Ryan Peveto
[email protected]I've made these turnovers several times now and they always turn out great. They're a family favorite.
Rupa Khanom
[email protected]My family loved these turnovers. They were flakey and delicious. The glaze was the perfect touch of sweetness.
Stella Etinosa
[email protected]I made these turnovers for a party and they were gone in minutes! Everyone loved them. The apples were perfectly tender and the glaze was delicious.
TTGACHA SD
[email protected]These glazed apple turnovers were a hit! They were so easy to make and turned out beautifully. The glaze was the perfect finishing touch, adding a lovely sheen and sweetness to the turnovers.