GLAZED APPLE DUMPLINGS
A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares., Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry., Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.
Nutrition Facts : Calories 516 calories, Fat 27g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 284mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 6g fiber), Protein 6g protein.
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Jeffrey Webb
[email protected]I'm not a big fan of apples, but these dumplings were surprisingly good. The glaze was really flavorful.
Dulla Docdor
[email protected]These dumplings are the perfect fall dessert. They're warm and comforting, and the glaze is to die for.
Katherine Bell
[email protected]The dumplings were a little too sweet for my taste, but my kids loved them.
gimba saad
[email protected]These dumplings were a delicious and easy dessert. I will definitely be making them again.
Orkaaga Peace
[email protected]The dumplings were a little bland. I think I'll try adding some spices to the dough next time.
Frodi Haraldsson
[email protected]I've made these dumplings several times now, and they're always a hit at parties. They're easy to make and always a crowd-pleaser.
Leonel Almonte
[email protected]These were amazing! The glaze was the perfect balance of sweet and tart, and the apples were cooked to perfection.
Shovon Miah
[email protected]The dumplings were a little dry, but the glaze was delicious. I think I'll try adding a little more butter or cream to the dough next time.
Hannah Adeseeke
[email protected]These dumplings are so easy to make and they're always a hit with my family. I love that I can use whatever apples I have on hand.
Magic Loghan
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were golden brown and the glaze was thick and flavorful.
Kalkidan Fikadu
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
SHEHNAM Khattak
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. The glaze is so good, and the dumplings are so tender and flavorful.
Kevin Trejo
[email protected]The dumplings were easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious.
Jonathan Pierre
[email protected]These apple dumplings were a hit! The glaze was perfectly sweet and tart, and the apples were tender and flavorful. I will definitely be making these again.