GLAMORGAN "SAUSAGE"
Vegetarian "sausage"? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and cheese. And, of course, I added garlic. Serve with mustard for dipping.
Provided by Brian Genest
Categories World Cuisine Recipes European UK and Ireland Welsh
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Pour 1 tablespoon oil into a deep pan and heat over medium heat. Add leeks and saute until tender and fragrant, about 5 minutes. Add thyme and garlic; saute for another 30 seconds. Transfer to a mixing bowl and place in the refrigerator until cooled to room temperature, 20 to 30 minutes.
- Remove from the refrigerator and add 1/2 of the bread crumbs, 1/2 of the flour, the Cheddar cheese, Havarti cheese, 1/3 cup milk, 1 egg, and mustard powder. Mix until a dough forms. Move to the refrigerator until cooled and congealed, about 30 minutes.
- Whisk the remaining egg and 1 teaspoon milk together in a bowl. Add remaining flour to another bowl. Place remaining bread crumbs in a third bowl.
- Roll a handful of the leek mixture into the shape of a sausage. Roll in the flour, coat in the egg wash, then dredge it in the bread crumbs. Repeat to form remaining "sausage" links.
- Heat 1/2 to 3/4 inch of oil in the same pan over medium-high heat to 350 degrees F (175 degrees C).
- Fry each link in the hot oil until the outsides are crispy and golden brown, about 2 minutes per side, working in batches if needed. Transfer to a paper towel-lined sheet to drain grease.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 19.7 g, Cholesterol 75.1 mg, Fat 9.7 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 157.2 mg, Sugar 2.4 g
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Devinda Sadaruwan
[email protected]These sausages are simply delicious. I love the combination of flavors and textures.
Owoyemi Elizabeth
[email protected]I've been making these Glamorgan sausages for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Henry Osmansesay
[email protected]These sausages are a great source of protein and fiber. They're also very filling.
Chiamaka Juliet
[email protected]I'm not a vegetarian, but I really enjoyed these Glamorgan sausages. They're a great way to cut down on meat consumption without sacrificing flavor.
Khusi Tharu
[email protected]These sausages are so easy to make and they're absolutely delicious. I highly recommend them.
Chenita Adams
[email protected]I've made these Glamorgan sausages several times now and they're always a hit. They're a great addition to any brunch or breakfast menu.
Asifkashif67 89
[email protected]These sausages are a great way to get your kids to eat their vegetables. My kids loved them!
Uouo king
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The Glamorgan sausages were easy to make and tasted great.
Aina G
[email protected]These Glamorgan sausages are a great vegetarian alternative to traditional sausages. They're packed with flavor and nutrients.
Olukotun Victoria
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The sausages were surprisingly delicious and I will definitely be making them again.
Terry Nobles
[email protected]These sausages are so flavorful and filling. I served them with roasted potatoes and steamed broccoli, and it was a delicious meal.
Ihtisham Ali
[email protected]I've never made Glamorgan sausages before, but this recipe made it easy. The instructions were clear and concise, and the sausages turned out perfectly.
bongo longo
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them into the sausages and they turned out great.
Andrew Fordell
[email protected]I made these Glamorgan sausages for dinner last night and they were a hit! My family loved them.